Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Shrimp is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Coconut Shrimp is something that I’ve loved my entire life. They’re fine and they look fantastic.
Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut shrimp using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Shrimp:
- Get For Coconut Shrimps:
- Take 1 Vegetable Oil, for frying
- Take 1/2 cup Panko bread crumbs (japanese style)
- Make ready 1/2 tsp Salt
- Take 2 pinch Paprika
- Take 1 cup Shredded Coconut
- Take 2 Egg Whites
- Take 1/2 cup Corn-Starch
- Take 1 1/2 lb Extra Large Easy Peel Shrimp (devein & leave tails on)
- Prepare For Dipping Sauce:
- Make ready 2 tbsp Rice Wine Vinegar
- Get 1 cup Orange Mermalade
- Make ready 1 tsp Crushed Red Pepper Flakes
Coconut shrimp is one of my favorite appetizers. There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut.
Steps to make Coconut Shrimp:
- Devein and wash shrimp, leaving the tails on.
- Heat 2 Tbsps oil over medium-high heat
- Season panko bread crumbs with salt and paprika
- Toss coconut with seasoned panko bread crumbs to combine.
- On a separate bowl, beat the egg whites lightly
- Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading
- Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
- Dipping Sauce:
- Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp.
Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut. The shrimp are sweet and juicy, while the coconut crust is crispy - without being greasy. Serve this coconut shrimp to guests this summer and I guarantee they will be the first thing to go. For those of you who have never had it before, coconut shrimp is basically shrimp rolled in coconut and fried to a delicious crisp.
So that is going to wrap it up for this exceptional food coconut shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
