Beef in a red wine sauce
Beef in a red wine sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, beef in a red wine sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

What you'll need to Make beef tenderloin with Red Wine Sauce. He braises the beef in robust red wine to get a rich, luscious stew with tender meat. I'm not sure if I put enough red wine in the case-iron casserole because I would have liked more sauce. I will be making this dish again and again!

Beef in a red wine sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef in a red wine sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have beef in a red wine sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef in a red wine sauce:
  1. Make ready 3 onions
  2. Take 125 g butter
  3. Make ready 1 tbsp flour
  4. Prepare bouquet garni
  5. Prepare 500 ml red wine
  6. Get salt and pepper
  7. Make ready carrots
  8. Prepare mushrooms
  9. Prepare tomatoes
  10. Take stock beef
  11. Make ready parsley
  12. Prepare beef

Heat the oil in a separate large pan and, when almost smoking, add the beef scraps and cook until dark golden. The Beef Industry has recently started cutting the 'beef medallion cut' in the last two years. It is the second best cut after the beef tenderloin. Season with the salt and pepper.

Steps to make Beef in a red wine sauce:
  1. Peel and slice the onions and cook off let them sweat for about 5 minutes then add the carrots and mushrooms. Add the four to the vegetables and cook out this will help thicken the dish later.
  2. In a separate pan cook the beef until golden and brown then add it to the vegetables along with the juices from the meat.
  3. To this add the bouquet garni and the red wine and some beef stock for flavour. Cover and cook for about half hour checking it now and then giving it a stir checking the thickness.
  4. When your sauce is rich looking in colour and thick in texture check the meat is cooked all the way through and adjust the seasoning. Add a knob of butter to give a shine to the sauce.
  5. Serve with home baked bread and top with parsley it also accompanies mash potatoes too

It is the second best cut after the beef tenderloin. Season with the salt and pepper. In a medium skillet, melt a tablespooon of butter over med-high heat. Add the beef, in batches if necessary, and saute until. Then, stir in the red wine and beef broth.

So that’s going to wrap it up for this special food beef in a red wine sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!