Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick cinnamon rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Cinnamon Rolls is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Quick Cinnamon Rolls is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quick Cinnamon Rolls:
- Take 5 cups flour
- Prepare 6 tbs sugar
- Get 3 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1 tsp salt
- Take 2 cups buttermilk
- Prepare 2 tsp vanilla
- Prepare 1/2 cup melted butter
- Make ready For the filling:
- Get 3/4 cup brown sugar
- Make ready 1/4 cup sugar
- Prepare 2 tbs cinnamon
- Make ready 1/2 tsp salt
- Get 2 tbs melted butter
- Take Chopped pecans (optional but makes a huge difference)
- Prepare For the frosting:
- Take 4 cups powder sugar
- Make ready 1/2 cup whipping cream
- Take 2 PKG cream cheese
These quick cinnamon rolls are amazing! Preheat your oven for a fast and family favorite recipe for Easy Homemade Cinnamon Rolls Without Yeast, which are topped with tangy cream cheese frosting. To make the rolls, add the whisked egg to the milk mixture. Your cinnamon roll dough should be tacky to the touch, but not too sticky so that it's messy.
Steps to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees.
- Combine flour, sugar, baking powder, baking soda and salt.
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
- Sprinkle the chopped/minced pecans over the dough.
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
- Bake at 425 degrees for 20-25 minutes.
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.
To make the rolls, add the whisked egg to the milk mixture. Your cinnamon roll dough should be tacky to the touch, but not too sticky so that it's messy. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.
So that’s going to wrap this up with this special food quick cinnamon rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
