Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut butter cocolate chip oatmeal cookies.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
peanut butter cocolate chip oatmeal cookies. is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. peanut butter cocolate chip oatmeal cookies. is something which I’ve loved my whole life. They are fine and they look fantastic.
How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown sugar. I did grind half the oatmeal down in my blender only because we like the texture of it, mixed with the bigger pieces of oatmeal. The batter was still a little loose, so I did.
To get started with this particular recipe, we have to first prepare a few components. You can have peanut butter cocolate chip oatmeal cookies. using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make peanut butter cocolate chip oatmeal cookies.:
- Prepare 1 cup (100 g) instant oats
- Make ready 3/4 (90 g) cup whole wheat flour
- Get 1 1/2 tsp. baking powder
- Make ready 1/4 tsp. salt
- Get 1 large egg white, room temperature
- Make ready 1 tsp. vanilla extract
- Prepare 1/4 (64 g) cup home-made peanut butter
- Make ready 1/2 cup (120 ml) honey
- Get 2 tbsp. (28 g) dark chocolate chips
- Make ready 1 1/2 (21 g) tbsp. mini chocolate chips
Here's everything that goes into these cookies: All-purpose flour: Spoon and level the flour when measuring it, otherwise you might end up with dense cookies. Baking soda: Helps the dough rise in the oven. This chunky oatmeal-chocolate chip cookie recipe features the addition of peanut butter and was developed by an award-winning dessert cookbook author. Thick, chewy peanut butter oatmeal chocolate chip cookies!
Steps to make peanut butter cocolate chip oatmeal cookies.:
- Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips.
- Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat.
- Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.
This chunky oatmeal-chocolate chip cookie recipe features the addition of peanut butter and was developed by an award-winning dessert cookbook author. Thick, chewy peanut butter oatmeal chocolate chip cookies! This recipe calls for natural peanut butter, which has less sugar and gives the cookies a richer peanut flavor. Find more holiday cookie recipes on marthastewart.com. Add oat mixture, and mix until just combined.
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