Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, restaurant-style beef stew in a pressure cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Restaurant-style Beef Stew in a Pressure Cooker is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Restaurant-style Beef Stew in a Pressure Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.
This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. Flouring the beef before cooking in the pressure cooker can lead to a thick, flour-y build up on the bottom of your cooking pot—resulting in a Burn notice and a ruined. Instant Pot beef stew is one pot dinner with fall apart beef and lots of veggies cooked in delicious gravy sauce. Like my Ukrainian grandma used to make.
To get started with this recipe, we must prepare a few ingredients. You can have restaurant-style beef stew in a pressure cooker using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant-style Beef Stew in a Pressure Cooker:
- Prepare 500 grams Beef (for stew)
- Make ready 5 small Potatoes
- Prepare 1 Carrot
- Take 2 Onions
- Get 300 ml Red wine
- Prepare 1 can Demi-glace sauce
- Take 50 grams Granulated sugar
- Make ready 2 tbsp Vinegar
- Take 12 Broccoli florets
- Get 1 Béchamel sauce or double cream
Once the meat is done, just shred. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat. Add Olive Oil to pressure cooker, then add the coated Beef and remaining flour. This stew was flavorful and the meat came out tender just like it does when i cook it for hours in a slow cooker except it only takes a fraction of the time to make in the pressure cooker!
Instructions to make Restaurant-style Beef Stew in a Pressure Cooker:
- Season the beef with salt and pepper. Cook in a frying pan until brown and transfer to a pressure cooker with its juice. (Don't wash the frying pan.)
- Cut the carrot and potatoes into rolling cuts and onions into wedges. Add to the pressure cooker.
- Put the granulated sugar into the frying pan at Step 1 and make the caramel (don't burn it and try to keep it smooth).
- Add the demi-glace sauce, red wine and vinegar to the frying pan (Step 3) and bring to a boil. Transfer to the pressure cooker.
- Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and let it cool naturally until the gauge drops.
- Transfer to a serving dish, serve with broccoli florets boiled in a separate pan. Drizzle béchamel sauce or double cream over it and it's done.
Add Olive Oil to pressure cooker, then add the coated Beef and remaining flour. This stew was flavorful and the meat came out tender just like it does when i cook it for hours in a slow cooker except it only takes a fraction of the time to make in the pressure cooker! Press START/STOP button to begin cooking. Cooker will begin to count down (in minutes) and floating valve will rise after appropriate cooking pressure has been reached. Pressure cooker beef stew is a delicious and easy recipe that cooks in minutes but tastes like it has simmered for hours.
So that is going to wrap this up with this exceptional food restaurant-style beef stew in a pressure cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
