Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken momos or dumplings. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Super soft and juicy, Chicken Momos or Dumplings are simply irresistible, don't you agree? Furthermore, a great snack to munch on throughout the year. Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh.
Chicken Momos or dumplings is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Momos or dumplings is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Momos or dumplings:
- Get Dough
- Get 1 cup maida/All-purpose flour
- Prepare as needed Water
- Make ready to taste Salt
- Make ready For filling
- Take 1 cup mashed chicken
- Prepare 1/3 cup cabbage chopped
- Get 1/2 cup onion chopped
- Prepare 1/4 cup capsicum chopped
- Make ready 10 garlic cloves
- Make ready 1 inch ginger
- Get 1 green chilli
- Make ready 1 tsp soya sauce
- Prepare 1 tsp black pepper powder
- Get 1 tbsp schezwan sauce
- Get 1 tbsp oil
- Take to taste Salt
- Prepare Chutney
- Take 5 dried red chilli
- Get 1 tomato
- Take 4 garlic clove
- Take to taste Salt
- Get Garlic sauce
- Take 1 egg white
- Get 2 garlic cloves
- Prepare 1/2 cup Oil
- Take to taste Salt
A street food special found mostly in Darjeeling or Sikkim. The fillings for these momos are quite simple and light. Serve this momos along with chilli garlic sauce. Chicken Dumplings are packed with juicy chicken, tender vegetables, garlic and ginger.
Instructions to make Chicken Momos or dumplings:
- For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
- In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
- Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
- Add these things to mashed chicken along with salt to taste and mix well.
- Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
- After completing, keep the raw momos in steam for 10 minutes in high flame
- For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
- For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
- Momos is ready
Serve this momos along with chilli garlic sauce. Chicken Dumplings are packed with juicy chicken, tender vegetables, garlic and ginger. Also referred to as Nepalese Momo, and quite similar to Chinese chicken dumplings, they're the perfect hors d'oeuvre or appetizer that you won't be able to stop eating! Momos can be steamed as well as deep fried. We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness.
So that is going to wrap this up for this exceptional food chicken momos or dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
