Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken shumai (dumplings). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Shumai (dumplings) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Shumai (dumplings) is something which I have loved my whole life.
Siumai (Cantonese) or shumai (Mandarin) is one of the popular dim sum items found in Chinese restaurants. It is usually made with pork and/or shrimp. Easy way to make Shumai by replacing pork with chicken. Complete story, recipe, and how to can be found at.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Shumai (dumplings):
- Take 500 g minced chicken
- Prepare 100 g minced prawns (optional, can be removed)
- Get 200-250 g tapioca flour
- Get 2 eggs
- Take 1 tsp garlic paste
- Get 1/2 tsp ginger paste
- Make ready 2 tbs oyster sauce
- Make ready 100 g scallions / spring onion (thin sliced)
- Make ready 24 dumpling wraps / wonton wraps
Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. A chinese recipe that is also famous in Southeast Asia. Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea.
Instructions to make Chicken Shumai (dumplings):
- In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
- Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
- Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
- Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
- Top it with small amount of shredded carrots for garnish
- Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
- Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
- Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!
A chinese recipe that is also famous in Southeast Asia. Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. Shumai, literally translated as to cook and sell, is a staple of dim sum cuisine consisting of an open-topped dumpling filled with steamed ground pork. Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms.
So that’s going to wrap this up with this special food chicken shumai (dumplings) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
