Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Smoked chicken curry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Smoked chicken curry is something which I have loved my entire life. They’re fine and they look wonderful.
A very simple delicious and easy chicken recipe with very few ingredients, you can make this dish in a very less time. It tastes equally good even without. This recipe brings chicken curry to the next level by using the smoking technique. Nonetheless, the curry still stays true to its traditional elements.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked chicken curry using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smoked chicken curry:
- Get 1.3 kg chicken
- Take 7 large onions
- Take 4 tomatoes
- Take 5 potatoes cut in halves
- Take 1 cupmala
- Prepare Dania
- Get Garlic paste
- Take Whole pilau spices
- Prepare 1 tbs Garam masala
- Take Chilli powder
- Prepare 1 piece charcoal (hot)
- Make ready 1 tbs ghee
- Take Tomato paste
- Prepare Salt
- Take Oil
Smoked chicken recipe will show you how to smoke a chicken. Oh, and if you want the best smoky flavor, use a good lump charcoal. We usually use a mesquite lump charcoal and have always. Strain curry sauce through a sieve, a little bit at a time.
Instructions to make Smoked chicken curry:
- In a bowl take your chicken then add mala, Garam masala, chilli powder, garlic paste,salt and crushed Dania.mix well set aside for half an hour
- In a pan add oil and a tbs of whole spices then add onions. Fry till golden brown set aside.
- In the same oil add your coloured potatoes(add a pinch of egg yellow colour to potatoes) and fry for 2-3min.set aside
- If you have some oil left in your pan you can use so just add crushed tomatoes and tomato paste cook for 5min in high flame.
- Now add your marinated chicken and cook for 15-18min.never overcook your chicken.
- Now add your potatoes and onions simmer and cook for 5min.
- Take an onion peel(the hard part)and put it in your curry and put a hot charcoal on it then pour your ghee on top of the charcoal and then cover and smoke it for approximately two minutes.
- Uncover remove the charcoal and the peel give a good mix and garnish.
- Serve with coconut rice.
We usually use a mesquite lump charcoal and have always. Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up Top tip for making Wagamama chicken katsu curry. Coconut Curry Chicken Smoked Sausage Skillet. Red Curry Chicken Thai-Pan Noodle Medley.
So that is going to wrap this up with this exceptional food smoked chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
