Whiskey Peach Chicken
Whiskey Peach Chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, whiskey peach chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whiskey Peach Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Whiskey Peach Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

Grab your favorite bottled barbecue sauce and pour it into the pan. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook whiskey peach chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whiskey Peach Chicken:
  1. Get 12 whole Chicken Thighs, Bone-in, Skin-on
  2. Make ready 2 Tablespoons Olive Oil
  3. Get 1 whole Yellow Onion, Diced
  4. Take 1-1/2 cup Whiskey
  5. Get 12 ounces, fluid Barbecue Sauce
  6. Take 1 jar Peach Preserves
  7. Make ready 1/2 cup Water
  8. Take 2 Tablespoons Worcestershire Sauce
  9. Get 4 cloves Garlic, Peeled
  10. Take 3 whole Green Onions, Sliced Thin
  11. Make ready 2 Tablespoons Butter

Injected with peach juice, whiskey, and melted butter then slow smoked over peach wood, you can taste the love in every single bite. How to Make Smoked Pulled Chicken These smoked chicken thighs with a whiskey peach glaze are incredibly juicy and more exciting than the same old grilled chicken breasts. You can make this tasty main dish in your smoker, charcoal grill, pellet grill, or gas grill. Chicken cooks faster than most smoked meats and doesn't need to be tenderized through the "low and slow" method.

Steps to make Whiskey Peach Chicken:
  1. Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
  2. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
  3. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
  4. Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.

You can make this tasty main dish in your smoker, charcoal grill, pellet grill, or gas grill. Chicken cooks faster than most smoked meats and doesn't need to be tenderized through the "low and slow" method. Great recipe for Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe). Used the last bit of my father's Jameson Irish whiskey. Sweet chunks of juicy peaches and sassy southern whiskey perfectly adorns baked chicken breasts, and makes an unexpectedly delicious dip for fried chicken tenders.

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