Pan Fried Lemongrass Chicken and Wings
Pan Fried Lemongrass Chicken and Wings

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pan fried lemongrass chicken and wings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Now that's what I call the perfect weeknight meal. or any night really! Because when you have a recipe this good, you will want to cook it over and over again. Honey Bee Sweets: Lemongrass Chicken wings (Pan fried version) - 香煎香茅鸡翅. Find this Pin and more on Delicious Things by Lindsay Eryn.

Pan Fried Lemongrass Chicken and Wings is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pan Fried Lemongrass Chicken and Wings is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pan fried lemongrass chicken and wings using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Lemongrass Chicken and Wings:
  1. Take 8 Chicken Wings/ 1 Chicken Fillet
  2. Make ready Each portions:
  3. Get 2 Lemongrass
  4. Prepare 2 tsp minced ginger
  5. Prepare 2 tsp minced garlic
  6. Get 1 tsp oyster sauce
  7. Prepare 1 tsp five spice
  8. Prepare little chilli powder/minced red hot pepper
  9. Make ready 1/2 Lime or lemon
  10. Get 3 pcs lemon leaves
  11. Get 1 tsp red sugar
  12. Prepare 2 tsp fish sauce

Pan searing and further slow cooking also helps render off excess fat from the skin, making it intensely. Make your own Lemongrass Fried Chicken! Deep-fry the sliced lemongrass until golden brown and set aside. Add in the chicken wings and deep-fry until cooked thoroughly.

Steps to make Pan Fried Lemongrass Chicken and Wings:
  1. Main ingredients so either 8 Wings as a portion of seasonings and 1 breast chicken fillet as a portion. Since i need to chop stuff (sadly i have no blender) might as well make more
  2. Rinse them out pat dry. then refer to portions just chopped or blender all seasonings and mix well with the 8 chicken wings. Marinate for at least 6 hours in fridge or best leave it overnight.
  3. As for the 2pcs chicken breast, rinse pat dry, slice it (If you want it as a whole piece used two portions of seasoning to get a better flavour.) Throw in 2 portions of the seasoning into a food bag for the sliced chicken, mix well in bag and marinate it 6hrs to overnight as well.
  4. When cooking shallow oil, Mid high heat. throw in the Chicken and sear it for 2 mins on one side until slightly golden brown.
  5. Flip them over Changed to MID HEAT, and sear them for another 3 mins. Flip them from time to time so it wont burn until chicken are cooked. Within 10mins should be cooked.
  6. Served Hot. Done. They can be skewered, Barbequed after marinated! So up to you!

Deep-fry the sliced lemongrass until golden brown and set aside. Add in the chicken wings and deep-fry until cooked thoroughly. Super flavorful and perfect with rice and a side salad. In the original recipe, the wings were deep fried and coated in a cayenne hot sauce. But today, there are hundreds of different takes on the classic.

So that is going to wrap it up with this special food pan fried lemongrass chicken and wings recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!