Banana Oatmeal Cookies
Banana Oatmeal Cookies

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana oatmeal cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

TESTED & PERFECTED RECIPE - These banana oatmeal cookies are crispy on the outside, chewy on the inside and If you can imagine a cross between oatmeal cookies and banana bread, this is it. These Banana Oatmeal Cookies are absolute perfection. This recipe yields a perfectly soft, cake-like banana cookie loaded with Banana oatmeal cookies are the perfect treat for breakfast or dessert. These banana oatmeal cookies are like eating fresh, fluffy banana bread in chewy, moist oatmeal cookie form.

Banana Oatmeal Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Banana Oatmeal Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook banana oatmeal cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oatmeal Cookies:
  1. Take 1 1/2 cup Flour
  2. Get 1/2 tsp Baking Soda
  3. Get 1 tsp Salt
  4. Prepare 1/4 tsp Ground Nutmeg
  5. Prepare 3/4 tsp Ground Cinnamon
  6. Prepare 3/4 cup Shortening
  7. Get 1 cup Sugar
  8. Prepare 1 Egg
  9. Prepare 1 cup Mashed Bananas (2 bananas)
  10. Get 1 3/4 cup Oats

Healthy banana bread breakfast cookies that are made with just banana and oats. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! Full of fiber, complex carbs, and healthy fats to keep you full.

Steps to make Banana Oatmeal Cookies:
  1. Preheat oven to 400°F.
  2. Sift together flour, baking soda, salt, nutmeg and cinnamon.
  3. Cream together the shortening and sugar, beating until light and fluffy. Add egg, banana, and oatmeal. Mix well.
  4. Add dry ingredients, mix well and drop by the teaspoon on an ungreased cookie sheet.
  5. Bake at 400°F for 13-15 minutes until the edges are lightly brown. Cool on a cooling rack and enjoy!

These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! Full of fiber, complex carbs, and healthy fats to keep you full. These Banana Oatmeal Cookies are absolute perfection. This recipe yields a perfectly soft, cake-like banana cookie loaded with oats. These banana oatmeal cookies are basically breakfast in cookie form!

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