Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. A dash of poultry seasoning or some finely chopped fresh sage will enhance the flavor of the sauce.
Chicken Pie is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Pie is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken pie using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Pie:
- Make ready 1 pastry for double crust pie (see recipe)
- Make ready Alternatively, buy 2 premade puff-crust doughs
- Prepare 1 whole chicken
- Get 1/2 onion chopped
- Take 1/2 onion whole
- Get 1 large stem celery chopped
- Make ready 1 small stem celery (whole, with leaves)
- Get 1 leek, white part only, sliced
- Make ready 240 gr mushrooms (chopped in quarters)
- Prepare 10 calamata olives (pitted and halfed)
- Get 3 tablespoons flour
- Make ready salt
- Make ready pepper
- Prepare 1 egg white
- Make ready 1 can green peas
- Make ready 1/3 carrot, whole
- Make ready 2/3 carrot, chopped
- Get 2 cloves garlic
- Get olive oil
- Prepare oregano
- Prepare 20 g. butter
- Get 80-100 gr bacon, chopped finely
- Take 2 lt. boiling water
With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed.
Instructions to make Chicken Pie:
- Cut chicken into pieces. Heat oil in a large pot, stirfry 1/2 whole onion, 1/3 whole carrot, celery stem and garlic cloves together with chicken backbone, breast and thighs and interiors if available (reserve drumsticks and wings for a different dish); flip once or twice until browned. Add salt, pepper, oregano, leek leaves and boiling water (2 lt.). Boil for 1/2 hour medium high heat, covered, then let simmer for additional 15m-30m. Reserve chicken and strain stock, discard veggies.
- While chicken is cooking, make dough according to recipe. Divide dough in 2 and reserve each ball in plastic film, room temperature.
- When you are done with the dough, add oil to a pan and stirfry chopped onion, carrot, leek and celery. Reseve. Stirfry bacon (optional) and mushrooms. Reserve together with the rest of the veggies.
- When the chicken has cooled down, remove meat from bones and cut in bite size pieces (size to taste). Be sure to prevent bone or cartilage to mix with the meat. Discard bones.
- Heat butter in a pan, add flour and stir until browned. Slowly add broth to create a gravy-like consistency. Add reserved stirfried veggies, add chicken meat, add green peas, add olives. Here's where you can be creative and add/remove/replace any of the ingredients (but if you remove the chicken, it's not a chicken pie anymore 😁).
- Add stock and make it slightly more liquid that the consistency you want inside the chicken pie. Season to taste and let simmer for 5 to 10 minutes or until you reach the consistency you desire. Turn oven on and preheat @ 200C.
- Roll half of the dough and lay it in the pan, covering the edges and leaving excess to fold the dough (use ~1 to 2 inches high pie pan). Roll top dough to make sure it covers the pan. (There should be some excess dough that you can use for decoration or some extra biscuits). Fill the bottom dough with the mix in the pan, making sure it does not overflow.
- Cover with top dough, cut excess dough off and stick edges together and roll them in. Use part (or all) of the excess dough to add ornaments to the dough.
- Brush eggwhite on top of dough and make small wholes evenly to let steam escape.
- Bake in oven for 20-30 mins, until top crust is cooked and browned. Let rest for 5-10 mins before serving.
In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Spoon the chicken mixture into the pie plate.
So that’s going to wrap it up for this special food chicken pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
