Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian sambosa easy dough with cheese or meat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is something that I have loved my whole life.
Sambousek dough recipe - sambusak samosa stuffed with cheese or meat - اطيب سمبوسك عجينه وحشوة. No one can resist samosas, a mouthwatering snack. This is definitely the best Indian punjabi samosa recipe! I'm arming you with step by step directions and a recipe video for you to So you can learn how to make the samosa dough, the aloo stuffing and how to easily wrap them.
To begin with this recipe, we must prepare a few components. You can cook indian sambosa easy dough with cheese or meat using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:
- Make ready White reg. Floure
- Get Brown floure
- Prepare Melted butter or oil
- Prepare Salt
- Take Suger
- Prepare Warm water or as u need
Homemade samosa dough is great but requires some patience and time, two things I do not currently have in The most common kind is the one filled with browned minced meat, but you can fill it with cheese mixes Easy to make samosa recipe. Easy No Dough Tortilla Samosa Foods and Flavors by Shilpi. Samosas are a lovely, famous Indian snack that is loved by people of all ages. Samosas are a famous Indian snack that can probably be found anywhere in the world!
Instructions to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:
- In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min.
- Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there
- Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours
- Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half
- Heat oil as much to cover the Sambosa while frying
- Let the pieces be gold all over
- Remove and dry on paper.serve while it is still warm
- HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT
Samosas are a lovely, famous Indian snack that is loved by people of all ages. Samosas are a famous Indian snack that can probably be found anywhere in the world! They're a lovely snack for a cold day when you're craving something crispy and spicy. Samosa is probably the most popular Indian snack. Fried puffed pastry filled with spicy potatoes and green peas.
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