Chicken Rezala
Chicken Rezala

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken rezala. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Rezala is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Rezala is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken rezala using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rezala:
  1. Prepare 1 1/2 kg chicken
  2. Make ready 1/2 cup Onion paste raw
  3. Prepare 1/2 cup Yogurt
  4. Prepare 1 tsp Red chilli powder
  5. Get 1 tsp Garlic paste
  6. Get 1 tsp Ginger paste
  7. Take to taste Salt as per taste
  8. Make ready 1/4 cup Oil
  9. Make ready 2 tbsp Ghee
  10. Get 1/2 tsp Black Cumin / Shahi Jeera
  11. Make ready 8-10 pieces Black peppercorns
  12. Take 2 stick Cinnamon
  13. Make ready 4 pcs Cardamom
  14. Take 4 cloves
  15. Make ready 1/2 tsp Black pepper
  16. Take 1 cup Fried onions crushed
  17. Prepare 2 tbsp Cashew nut paste
  18. Prepare 2 tbsp Poppy seed
  19. Take 1 1/2 cup Hot water
  20. Get 1 tsp Garam masala
  21. Prepare 2 piece Green chilli
  22. Make ready 1 tsp Kewra water
Steps to make Chicken Rezala:
  1. Grind cashew nuts and poppy seeds with little water into a paste
  2. Add chicken pieces onto a bowl, add onion, ginger and garlic paste, red chilli powder, yogurt and salt to taste. Marinate for 1 hour.
  3. Heat 1/4 cup oil in a pan, add 2 tablespoons of ghee. - Add raw garam masala; black cumin/ shahi jeera, black peppercorns, bay leaves, cardamom, cinnamon, cloves. Add marinated chicken pieces and sauté for 10 minutes at medium-high heat.
  4. Add black pepper and salt to taste. Add fried onions, garam masala, cashew nut paste and poppy seed.Stir and mix everything together.
  5. Add 1.5 cup of hot water.Reduce heat to low-medium, cover with lid and cook for 20 minutes, stirring occasionally.
  6. Lastly add kewra water and slited green chillies. Remove from heat and serve hot

So that is going to wrap it up for this special food chicken rezala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!