Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ragda-pattice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ragda-pattice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Ragda-pattice is something that I’ve loved my whole life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures. Ragda Patties recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ragda-pattice using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragda-pattice:
- Take For making chatpata chana we need-
- Make ready Boiled chickpeas-
- Take medium Finely chopped onions-
- Make ready large Finely chopped tomatoes-
- Take ginger-garlic paste
- Take red chilli powder
- Get turmeric
- Take garam masala
- Take amchur powder / dry mango
- Get black pepper powder
- Get cumin powder
- Make ready cumin seeds
- Make ready For making pattice we need-
- Take large Boiled potatoes-
- Get cornflour
- Get turmeric
- Prepare ginger-garlic paste
- Make ready For garnishing we need
- Get curd/yogurt
- Take powdered sugar
- Make ready finely chopped carrot and cabbage
- Prepare as required Green chutney (coriander and mint)
- Take Imli-jaggery chutney / tamarind chutney
- Take Water
- Take Salt
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India. Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot.
Instructions to make Ragda-pattice:
- Wash and soak the chickpeas overnight, strain that water and boil them in fresh water without adding salt the next day.
- The chickpeas should be 3/4 th done when you turn-off the gas. In a kadai, add oil and add the cumin seeds. When the cumin seeds start sputtering, add onions and saute on a high flame until they turn light brown. Then add ginger-paste, turmeric, red chilli powder and saute for 2-3mins. Then add the tomatoes, cumin powder, black pepper powder, garam masala and cook for 5-10mins. When the masala starts leaving the oil, add the boiled chickpeas, little water and give it a stir.
- Cover the kadai with a lid and cook for about 5mins. Add salt and aamchur powder, mix properly and remove from heat.
- Take the boiled potatoes and mash them with clean hands. Add the cornflour, ginger-garlic paste, turmeric and salt in it. Apply some oil on your palms, take a small portion of the potato mixture and make a patty or pattice. Shallow fry all the patties and keep them aside. Take curd/yogurt in a bowl, add the finely chopped carrot and cabbage in it, powdered sugar and mix it well. Add more sugar if desired.
- Take a plate, keep 2 pattice, pour the chatpata chana masala over it, then put the curd-carrot-cabbage mixture on top of it and finish it off with some green and imli chutney. Your ragda-pattice is ready to serve and I'm sure everyone in your family will love my #favourite recipe ❤
It is similar to chhole tikki more popular in North India. Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Here is a delicious Matar Chaat Recipe by my friend Aneesha from Spice Cravings that you will LOVE Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
So that is going to wrap this up with this exceptional food ragda-pattice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
