Roasted Lemon Pepper Chicken
Roasted Lemon Pepper Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted lemon pepper chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Lemon Pepper Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Lemon Pepper Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

Rinse the chicken thoroughly, and remove the giblets. For this chicken, we use a combination of lemon juice, plus lemon pepper seasoning for max flavor! You will whisk together lemon juice and olive oil and coat both sides of your chicken. Lemon Pepper Whole Roasted Chicken using fresh lemon zest and cracked fresh black pepper is a deliciously easy recipe with a ton of flavor.

To begin with this recipe, we must first prepare a few components. You can cook roasted lemon pepper chicken using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Lemon Pepper Chicken:
  1. Prepare 2 whole chickens
  2. Prepare to taste Lemon pepper seasoning
  3. Prepare to taste Black pepper
  4. Take to taste Sazon (sin achiote)
  5. Get to taste Oregano
  6. Prepare to taste White vinegar
  7. Make ready as needed Vegetable oil
  8. Make ready 10-20 cloves garlic, minced
  9. Prepare to taste Parsley flakes

Place chicken breast side up on a rack in a roasting pan. Squeeze the remaining lemon over chicken; rub with remaining spice mixture. Mix flour and Lemon & Pepper Seasoning in shallow dish. Melt butter in large nonstick skillet on medium heat.

Steps to make Roasted Lemon Pepper Chicken:
  1. Rinse and pat dry your whole chickens (recipe can also be used to cook only 1 chicken, my family eats ALOT of my cooking so I’m making 2 chickens today !) lol 😂……..
  2. Place your chickens in a large baking pan…….
  3. For this recipe I normally don’t measure out the ingredients, I just sprinkle everything evenly over both sides of the chicken, then rub it all in, including the cavity, then I place the minced garlic on top of the chicken, topped off with some sprinkled parsley flakes………At this point you may refrigerate the chicken overnight so it has time to marinate fully…….
  4. Roast chicken(s), uncovered, in a preheated 400 degree oven for 1 hour 15 minutes…….Baste every 30 minutes…….
  5. Let cool, then serve with your favorite side dish and enjoy 😉!!! You can also serve with my Firecracker Red Potatoes as your side dish !!! 😁😁😁😁😁😁

Mix flour and Lemon & Pepper Seasoning in shallow dish. Melt butter in large nonstick skillet on medium heat. Transfer chicken breast side up to a large oven-safe skillet. Drizzle chicken all over with melted butter (mmmmmmm) and. Place the chicken in the prepared baking dish, spaced slightly apart.

So that is going to wrap it up with this special food roasted lemon pepper chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!