Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ragda-pattice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures. Ragda Patties recipe with step by step photos.
Ragda-pattice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ragda-pattice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ragda-pattice using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragda-pattice:
- Take For making chatpata chana we need-
- Take 1/2 kg Boiled chickpeas-
- Get 2 medium Finely chopped onions-
- Make ready 3 large Finely chopped tomatoes-
- Take 1/2 tbsp ginger-garlic paste
- Take 2 tsp red chilli powder
- Make ready 1/4 tsp turmeric
- Make ready 1 tsp garam masala
- Take 1 tsp amchur powder / dry mango
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp cumin powder
- Take 1/2 tsp cumin seeds
- Take For making pattice we need-
- Take 6 large Boiled potatoes-
- Get 1 tbsp cornflour
- Prepare 1/2 tsp turmeric
- Make ready 1 tsp ginger-garlic paste
- Prepare For garnishing we need
- Make ready 3 cups curd/yogurt
- Prepare 2 tbsps powdered sugar
- Take 1 cup finely chopped carrot and cabbage
- Take as required Green chutney (coriander and mint)
- Get as needed Imli-jaggery chutney / tamarind chutney
- Take as needed Water
- Make ready as per taste Salt
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India. Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot.
Instructions to make Ragda-pattice:
- Wash and soak the chickpeas overnight, strain that water and boil them in fresh water without adding salt the next day.
- The chickpeas should be 3/4 th done when you turn-off the gas. In a kadai, add oil and add the cumin seeds. When the cumin seeds start sputtering, add onions and saute on a high flame until they turn light brown. Then add ginger-paste, turmeric, red chilli powder and saute for 2-3mins. Then add the tomatoes, cumin powder, black pepper powder, garam masala and cook for 5-10mins. When the masala starts leaving the oil, add the boiled chickpeas, little water and give it a stir.
- Cover the kadai with a lid and cook for about 5mins. Add salt and aamchur powder, mix properly and remove from heat.
- Take the boiled potatoes and mash them with clean hands. Add the cornflour, ginger-garlic paste, turmeric and salt in it. Apply some oil on your palms, take a small portion of the potato mixture and make a patty or pattice. Shallow fry all the patties and keep them aside. Take curd/yogurt in a bowl, add the finely chopped carrot and cabbage in it, powdered sugar and mix it well. Add more sugar if desired.
- Take a plate, keep 2 pattice, pour the chatpata chana masala over it, then put the curd-carrot-cabbage mixture on top of it and finish it off with some green and imli chutney. Your ragda-pattice is ready to serve and I'm sure everyone in your family will love my #favourite recipe ❤
It is similar to chhole tikki more popular in North India. Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Here is a delicious Matar Chaat Recipe by my friend Aneesha from Spice Cravings that you will LOVE Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
So that’s going to wrap this up for this exceptional food ragda-pattice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
