Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and egg curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Egg Curry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken and Egg Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and egg curry using 33 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Egg Curry:
- Make ready 450 gms Zorabian Breast Boneless Chicken (Cut into pieces)
- Make ready 2 Potatoes (Cut into pieces)
- Take 3 Eggs or (As needed)(Boiled)
- Make ready 1/2 cup Curd
- Make ready 1/4 cup Milk
- Prepare 1 tbsp Ginger Paste
- Prepare 1 tbsp Garlic Paste
- Prepare 1/2 tsp Turmeric Powder
- Make ready As required Salt
- Prepare 2 tsp Kashmiri Chilli Powder
- Make ready 3 tsp Coriander Powder
- Make ready 1/2 tsp White Pepper Powder
- Take 1/2 tsp Black Pepper Powder
- Take 1/2 tsp Cumin Powder
- Get 1/2 tsp Fennel Seeds Powder
- Take 1 tbsp Eastern Chicken Masala
- Get 2 Tomatoes
- Make ready 2-3 Green Chillies
- Make ready 1 cup Coriander Leaves
- Prepare 2-4 tbsp Oil/Ghee
- Prepare 1/2 tsp Mustard Seeds
- Get 1/2 tsp Cumin Seeds
- Get Few Peppercorns
- Prepare 2 Cardamoms
- Prepare 1 " stick Cinnamon
- Take 2 Cloves
- Get 2 Bay Leaves
- Make ready Pinch Asafoetida
- Take 2 Whole Red Kashmiri Chillies
- Get 2 sprigs Curry Leaves (2 Sprig)
- Get 1 Onion (Chopped)
- Take 1 cup Hot Water
- Take 1 tbsp Lemon Juice
Instructions to make Chicken and Egg Curry:
- Firstly, wash the chicken pieces and drain out the water from the chicken and keep aside.
- Peel and wash the potatoes. Cut them into pieces and keep aside.
- In a large bowl, add chicken pieces, potatoes, curd, milk, ginger paste, garlic paste, salt, turmeric powder, chilli powder, coriander powder, white pepper powder, black pepper powder, fennel seeds powder, cumin powder and Eastern Chicken Masala and marinate for few hours or overnight.
- Blend together tomatoes, green chillies and coriander leaves and keep aside.
- Steam the eggs. Remove the shell. Make slits on each egg and keep aside.
- Heat Oil/Ghee. Add mustard seeds, cumin seeds, whole pepper, cardamoms, cinnamon, cloves, bay leaves, Asafoetida and whole red kashmiri chillies.
- Add green chillies, curry leaves and onions and saute till translucent. Add coriander leaves and saute for a minute.
- Add only the chicken pieces and the potatoes from the marinated chicken and saute nicely for about 5 minutes.
- Add the remaining marinated Masala and cook well till masala is coated to the chicken and potatoes.
- Add the tomato-chilli-coriander paste and cover and cook till oil appears at the surface. Add hot water and cover and cook till the chicken and potatoes are tender.
- At this stage, add the boiled eggs and cover and cook for few minutes till the eggs are coated with the masala.
- Garnish with lemon juice and coriander leaves. Serve hot with rice, rotis etc.
So that is going to wrap this up for this exceptional food chicken and egg curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
