Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer kolhapuri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer Kolhapuri is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Paneer Kolhapuri is something that I’ve loved my whole life. They are fine and they look wonderful.
Paneer Kolhapuri recipe with step by step photos - delicious Kolhapuri style spicy paneer gravy recipe. Paneer Kolhapuri as the name suggests is a dish that is adapted from the Kolhapuri cuisine. spicy paneer kolhapuri gravy with step by step photo and video recipe. generally kolhapuri recipes or dishes are famous for its spice level which completely depends spicy kolhapuri masala. Vegetable Kolhapuri Recipe - Veg Kolhapuri Recipe. Paneer Masala Recipe - Dhaba Style Panner Dish
To begin with this recipe, we have to first prepare a few components. You can cook paneer kolhapuri using 28 ingredients and 29 steps. Here is how you cook that.
The ingredients needed to make Paneer Kolhapuri:
- Take A) For Dry kolhapuri Masala
- Prepare 1 cup chopped onion
- Take 1/2 cup chopped coriander leaves
- Get 2 tsp garlic paste
- Take 1 tsp ginger paste
- Take 2 tbsp oil
- Prepare B) For gravy
- Get 1 tbsp sesame seeds
- Get 1 tbsp Coriander seeds
- Take 1 tbsp cumin seeds
- Make ready 1/3 cup shradded coconut
- Get 3-4 cloves
- Make ready 5-6 dry red chillies
- Get 1 bay leaf
- Get 1-2 inch cinnamon
- Take 2-3 whole black pepper
- Get as needed Water as require
- Take C) for making panner Kolhapuri
- Get 3-4 tbsp oil
- Take 1 cup chopped paneer cubes
- Make ready 1 cup finely chopped Tomatoes
- Take 1 tbsp red chill powder
- Take 1/2 tsp turmeric powder
- Get Pinch asafoetida
- Prepare as needed Water as require
- Prepare to taste Salt
- Make ready as needed Cheese for garnishing
- Get as needed Coriander leaves for garnishing
Now add paneer cubes and mix it with help of spatula, but carefully such that the paneer cubes won't. Paneer Kolhapuri is a very popular Kolhapuri dish which is rich in Paneer and spices. Usually served with Chapati, poori or any Indian Breads. A freshly ground Kholapuri masala is first made which is.
Instructions to make Paneer Kolhapuri:
- Take a pan.
- Add sesame seeds, cummin seeds, Coriander seeds, cloves, shradded coconut, bay leaf, red chillies, whole black pepper and cinnamon.
- Dry roast all the spices on low flame.
- Stir continoesly.
- When spices become fragrant and seeds start crackle and coconut changing it's colour turn off the flame.
- Let the spices cool down.
- Now in same pan heat some oil.
- Add chopped onions and saute it.
- Saute till onion turns golden brown.
- Now add ginger garlic paste and mix it well.
- Saute it for 1 minute and turn off the flame.
- Let it cool down.
- Now add all cooled spices and mix it well.
- Now add 1/2- 1 cup water (as require) and grind into smooth paste.
- And keep it aside.
- Now take a pan.
- Heat oil and add pinch of asafoetida.
- Add tomatoes and saute it until it's puffy.
- Now add chilli powder, turmeric powder and salt to taste.
- Mix it well.
- Now add paste that we have prepared.
- Add water as require.
- Mix it well.
- Cook it for 10-12 minutes.
- After that add paneer cubes and mix it.
- Add fresh cream and mix it well.
- Turn off the flame.
- Take it in serving bowl and garnish it with Coriander leaves and cheese.
- Serve it with naan or kulcha.
Usually served with Chapati, poori or any Indian Breads. A freshly ground Kholapuri masala is first made which is. Paneer kolhapuri recipe with step by step photos. Learn how to make spicy and flavorful kolhapuri style paneer curry with this easy recipe. Paneer Kolhapuri is an Indian recipe which is spicy, tangy and full of flavour.
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