Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shepherd's pie (my version). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a What follows is a simple recipe for a ground beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.
Shepherd's Pie (my version) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shepherd's Pie (my version) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie (my version):
- Make ready russet potatoes, peeled and cut in quarters
- Make ready ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
- Make ready small onion, diced
- Get cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
- Prepare cup of crumbled cooked bacon
- Make ready cups italian blend cheese, divided
- Make ready tbsp. margarine
- Prepare milk to mash the potatoes
- Prepare garlic cloves, mashed
A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own! This is an 'Americanized' version of that old standard, Shepherd's Pie. You can prepare your mashed potatoes as you normally.
Steps to make Shepherd's Pie (my version):
- Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
- Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
- Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
- In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
This is an 'Americanized' version of that old standard, Shepherd's Pie. You can prepare your mashed potatoes as you normally. Shepherd's Pie…it might be my all-time favorite comfort food, and I never get tired of making it. This easy recipe for shepherd's pie just might be the best comfort food EVER. The Finnegan's version spoiled me forever in terms of shepherd's pie, and ever since I have been trying to make a version.
So that is going to wrap this up for this exceptional food shepherd's pie (my version) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
