Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken curry/gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry/Gravy is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Curry/Gravy is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken curry/gravy using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry/Gravy:
- Get 1/2 kg Chicken or 500 gm or 1 pound (preferably Bone-in)
- Make ready 2-3 tbsp Oil
- Prepare 1 cup Onion or 3 onion paste
- Take 2 tbsp Ginger Garlic paste/minced
- Get 1/2 cup tomato puree
- Get 1 cup hot water
- Prepare As per taste Salt
- Get 2 tbsp Coriander leaves chopped
- Make ready Spices :
- Prepare 1/2 tsp Turmeric powder
- Get 3/4 tsp red chilli powder
- Prepare 1/2 tsp garm masala powder
- Get 3/4 tsp coriander powder
- Prepare 1 tez patta/bay leaf
- Take 4 cloves
- Take 2 inch Cinnamon
- Take 2 inch Cinnamon
- Prepare 3 green Caradmom
- Take For Taste Optional : 2-3 tbsp Curd
Instructions to make Chicken Curry/Gravy:
- Preperation of Chicken Curry : - First heat oil n add whole spices - Add chopped onion n tomato puree - add ginger garlic paste and saute.
- Add turmeric n red chili powder. - well mix n stirr until tomato become soft. - pour yogurt add garm masala, Coriander powder and cook in low heat untill the mix smell good
- Add chicken n coriander mint leaves. - fry till chicken turns pale color. - In a seperate pot heatup 1 cup water and pour it to make thick gravy.. dont add too much water. - some times chicken let out lots of moisture.
- Cover n cook on low flame till chicken soften n gravy turn thick.
- Served with plane rice, ghee rice, zeera rice, chapati or any nan
- Garnish with Coriandar leaves
So that’s going to wrap this up for this special food chicken curry/gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!