Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shepherd's pie (my version). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a What follows is a simple recipe for a ground beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.
Shepherd's Pie (my version) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shepherd's Pie (my version) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie (my version):
- Prepare 6 russet potatoes, peeled and cut in quarters
- Get 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
- Prepare 1 small onion, diced
- Prepare 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
- Make ready 1/3 cup of crumbled cooked bacon
- Make ready 2 cups italian blend cheese, divided
- Get 2 tbsp. margarine
- Take 1 milk to mash the potatoes
- Take 2 garlic cloves, mashed
A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own! This is an 'Americanized' version of that old standard, Shepherd's Pie. You can prepare your mashed potatoes as you normally.
Steps to make Shepherd's Pie (my version):
- Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
- Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
- Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
- In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
This is an 'Americanized' version of that old standard, Shepherd's Pie. You can prepare your mashed potatoes as you normally. Shepherd's Pie…it might be my all-time favorite comfort food, and I never get tired of making it. This easy recipe for shepherd's pie just might be the best comfort food EVER. The Finnegan's version spoiled me forever in terms of shepherd's pie, and ever since I have been trying to make a version.
So that is going to wrap it up with this special food shepherd's pie (my version) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
