Creamy Potatoes n Veggies Casserole
Creamy Potatoes n Veggies Casserole

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy potatoes n veggies casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Potatoes n Veggies Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Potatoes n Veggies Casserole is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook creamy potatoes n veggies casserole using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Potatoes n Veggies Casserole:
  1. Make ready Potatoes 1o
  2. Take 1 cup Carrot,peas and broccoli. Capsicum and cabbage 1tbsp
  3. Get 1 tsp Cornflour(Ararot)
  4. Prepare 1 glass Milk
  5. Prepare 1 tbsp Ghee
  6. Prepare 1 tsp Black pepper
  7. Take 1/2 cup Cottage cheese
  8. Make ready to taste Saindha Salt
  9. Get 1 Cup Cottage Cheese
  10. Get 1 tsp Oregano
  11. Get 8 Cashewnuts soaked in water

Place potatoes and broccoli in microwave-safe dish. In bowl, stir together tomatoes, soup, milk and Cajun seasoning. Cover tightly with lid or plastic wrap. It's still creamy as ever, but a little bit lighter, allowing the tastes of all the veggies to come through.

Steps to make Creamy Potatoes n Veggies Casserole:
  1. Clean and par boil potatoes adding 1/2 tsp saindha salt.Peel and prick them.
  2. Chop capsicum and cabbage fine.
  3. Boil peas, brocolli and carrot.
  4. Heat ghee in a wok.Add cornflour and stir continuously.
  5. Mix in milk.Stir it.Add cottage cheese,black pepper,salt and oregano.Thick cheese sauce is ready.
  6. In a oven proof dish put potatoes and vegetables.
  7. Pour in cheese sauce. Grate some paneer on top.
  8. Add in pre soaked cashewnuts.
  9. Put the dish in preheated oven.
  10. Bake it at 180 degree c. for 20 min till upper layer becomes pink in colour and sauce starts simmering.
  11. Take out this hot,creamy,nutritive satvik potato veg casserole from oven.
  12. Serve and have it too.

Cover tightly with lid or plastic wrap. It's still creamy as ever, but a little bit lighter, allowing the tastes of all the veggies to come through. I made extra sauce and used it on pasta, which is an awesome Alfredo alternative. You can definitely make this veggie casserole nut free by either using more cauliflower, replacing the nuts with white beans or even silken tofu. Directions Place potatoes in a large saucepan and cover with water.

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