Beer butt oven roasted dill lemon/lime chicken
Beer butt oven roasted dill lemon/lime chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beer butt oven roasted dill lemon/lime chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beer butt oven roasted dill lemon/lime chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beer butt oven roasted dill lemon/lime chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck. This will keep the chicken super moist while it bakes. Bake the chicken in the preheated oven.

To get started with this recipe, we must prepare a few ingredients. You can have beer butt oven roasted dill lemon/lime chicken using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beer butt oven roasted dill lemon/lime chicken:
  1. Take 1 3-4 lb whole chicken
  2. Make ready 1 tbsp each of dried dill, onion powder, garlic powder, parsley and paprika
  3. Take 2 tbsp brown sugar
  4. Take 2 tbsp lemon or lime juice
  5. Prepare 1 tsp salt
  6. Make ready 1 can of your favorite beer or soda
  7. Prepare 1 whole lemon or lime

Start by coating the entire chicken with the lemon juice, then sprinkle with salt, pepper and rosemary. Pop half a can of beer inside the chicken, and carefully place it on the grill. Place chicken on top of can making sure it is well supported. Place onto grill balanced by the beer can.

Steps to make Beer butt oven roasted dill lemon/lime chicken:
  1. Mix all ingredients except for the whole lemon/lime and chicken in small bowl. Taste first to see if it needs more salt or lemon/lime juice.
  2. Rinse chicken off in water and pat dry with paper towel.
  3. Open and drink half a can of your favorite beer or pop (root beer or coke works amazing too). Place chicken on can.
  4. Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck. This will keep the chicken super moist while it bakes. Let marinade for 1 hour if possible.
  5. Put chicken in oven on middle rack and bake for 2 to 3 hours depending on size at 375°F. I use a cooking thermometer and bake chicken until reaches a temperature of 180°F. If the skin starts to brown too quickly. Place a piece of tin foil loosely over the top

Place chicken on top of can making sure it is well supported. Place onto grill balanced by the beer can. How to Prepare A BEER CAN ROASTED CHICKEN WITH WINE, LEMON AND FRESH HERBS Remove the upper and middle racks from the oven. Secure the roast with butcher's twine. If you are unsure of how to truss a bird, check out videos on You Tube.

So that is going to wrap it up with this special food beer butt oven roasted dill lemon/lime chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!