Steamed lentil rice dumpling
Steamed lentil rice dumpling

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed lentil rice dumpling. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed lentil rice dumpling is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Steamed lentil rice dumpling is something which I have loved my entire life.

this recipe is from south India , served with steamed rice. Thanjavur Paruppu Urundai Kuzhambu-Healthy made out of lentils steamed ,cooked in a spicy gravy. Serve these dumplings with a delicious homemade dipping sauce or with your favorite chili or hoisin sauce. Whether you are serving them alongside your favorite fried rice and ramen noodle soup for a.

To get started with this particular recipe, we must first prepare a few components. You can have steamed lentil rice dumpling using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed lentil rice dumpling:
  1. Make ready rice flour
  2. Get all purpose flour
  3. Prepare Salt
  4. Prepare Warm water for making dough
  5. Take lentils stuffing:
  6. Prepare green moong
  7. Take green chillies chopped
  8. Prepare medium sized chopped onion
  9. Make ready onion leaves
  10. Get medium sized tomato chopped
  11. Take garam masala powder
  12. Prepare hing
  13. Get mustard seeds
  14. Take turmeric powder
  15. Take zeera powder(cumin)
  16. Get ginger garlic paste
  17. Prepare oil
  18. Take Water
  19. Get For tempering:
  20. Make ready mustard seeds
  21. Get oil
  22. Take red chilies
  23. Make ready Onion leaves for garnishing

Frozen dumplings take a bit longer to heat through completely. The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy. I'm a novice at making my own dumplings but I was. The sepu vadi/ Dumplings are made of ground fermented lentils/urad daal, which are first boiled in water and then deep fried in mustard oil.

Instructions to make Steamed lentil rice dumpling:
  1. For dough mix rice flour,all purpose flour,warm water and salt.and make fine smooth dough and keep aside.
  2. Wash the overnight soaked green moong,and grind it to a fine paste. And keep ready.
  3. Meanwhile,prepare the ingredients given for stuffing. Heat the oil in a karhai,and temper mustard seeds,hing,add the chopped onions till it's change colour.add turmeric powder and saute for a while,then add the chopped tomatoes,paste green moong,and stir for a min till it's turn soft. Next add all the masala given for stuffing.continiues stirring And cook for 10 mins adding little bit of water to avoid getting sticky. Switch off the flame when it's done.
  4. Prepare the rice dumplings out of the rice dough.applying little bit of water in hands to make a flat round shape using hand,fill the moong stuffing inside and give it your own shape and size cover gently from all the edges as rice is very soft and delicate.But mixing wheat flour or any other flour help gently to well set.
  5. Fill half the water in a a steamer container wipe with the cotton cloth and apply a little bit of oil and let it boil for a min.Put the prepared dumpling inside the steamer and steam for about 20 mins in a medium flame.
  6. Check in between and flip on both the side upside down to get well steamed and cooked.switch off the flame and serve it in plate.Heat 1 teaspoon of veg oil in a pan temper the mustard seeds and red chillies. Garnish it with onion leaves And sprinkle over the dumpling plate and serve hot with tea.

I'm a novice at making my own dumplings but I was. The sepu vadi/ Dumplings are made of ground fermented lentils/urad daal, which are first boiled in water and then deep fried in mustard oil. Sepu vadi is Best served with Rotis (Indian flat breads) cumin rice or just plain steamed rice. I have learned this from a friend of mine, and tweaked it a bit. This is a steamed spiced lentil dumpling most commonly prepared during Ganesh Chaturti in Karnataka.

So that is going to wrap it up for this special food steamed lentil rice dumpling recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!