Taro Root Dumpling with Imitation Crab Meat Sauce
Taro Root Dumpling with Imitation Crab Meat Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, taro root dumpling with imitation crab meat sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Taro Root Dumpling with Imitation Crab Meat Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Taro Root Dumpling with Imitation Crab Meat Sauce is something which I have loved my whole life. They are nice and they look fantastic.

Taro root dumplings (aka wu gok) are made from taro that is steamed and mashed, stuffed with diced mushrooms, shrimp, pork and scallions, and then finally Add the filling sauce and stir until it thickens. Taro dumpling (Chinese: 芋角; Cantonese Yale: wuhgok) is a variety of dim sum served within Chinese cuisine. It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry.

To begin with this particular recipe, we must prepare a few components. You can have taro root dumpling with imitation crab meat sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taro Root Dumpling with Imitation Crab Meat Sauce:
  1. Make ready 250 grams net weight Taro root
  2. Get 1 Hanpen
  3. Get 1 Katakuriko (for the rice dumplings)
  4. Take 5 stick Imitation crab meat
  5. Get 1/2 pack Daikon radish sprouts
  6. Get 500 ml Water
  7. Prepare 1 tbsp ◎Dashi stock granules
  8. Make ready 1 tsp ◎Mirin
  9. Prepare 1 tsp ◎Soy sauce
  10. Take 1 pinch ◎Salt
  11. Prepare 1 tbsp each Katakuriko and water
  12. Prepare 1 Vegetable oil (for deep frying)

Put them in a ceramic bowl and cover with plastic. Steaming method: Set up a steamer, and then bring the water to a boil. Peel the taro roots and transfer them to a deep, flat-bottomed dish. Mash them while they are still hot.

Steps to make Taro Root Dumpling with Imitation Crab Meat Sauce:
  1. Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes).
  2. Place Step 1 and the hanpen into a food processor and blend together.
  3. When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko.
  4. Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes).
  5. Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil.
  6. Stir in the katakuriko dissolved in water into Step 5 over low heat.
  7. Place the fried rice dumplings into a dish, top with Step 6, and it is done.

Peel the taro roots and transfer them to a deep, flat-bottomed dish. Mash them while they are still hot. From easy Imitation Crab recipes to masterful Imitation Crab preparation techniques, find Imitation Crab ideas by our editors and community in this recipe collection. It's an easy pasta dish to throw together: just chop up the meat into a cheese sauce and serve. Admittedly, taro is not the friendliest of edible roots, but it's well worth the effort.

So that’s going to wrap it up for this special food taro root dumpling with imitation crab meat sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!