Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kung pao chicken ππ. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kung Pao Chicken ππ is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kung Pao Chicken ππ is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kung pao chicken ππ using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken ππ:
- Make ready 2 Chicken breasts, cut into 2cm cubes
- Make ready 1 big white onion, cut 1 inch, then in rectangular equal size
- Prepare 2 carrots, cut 1 inch,slice thinly then in rectangular in equal
- Prepare 1 can Baby Sweetcorn, drain & discard
- Prepare 1 tbs Thai Sweet Chilie Sauce (very mild hot),
- Make ready or substitute w dried red chilies,
- Prepare that gives flavour to the sauce
- Prepare 1 tsp Salt as needed
- Make ready 1 tsp whole Sichuan pepper,then u ground it at home with a better
- Get (has a bit lemony with a numbing spiciness),
- Prepare to substitue with 1/2 tsp white pepper
- Get 1 beaten egg: separate the egg white
- Get 1 tsb Dark ABC Sweet Soy sauce
- Make ready 1 tbs Sesame oil
- Make ready Sauce:
- Prepare 2 Tbs light Soy sauce
- Get 1/2 tbs Chinese Black Vinegar (taste like balsamic vinegar)
- Get 1 tbs Sugar
- Prepare 1/2 tbs chinese Shaoxing Wine (just a touch)
- Prepare 1/4 tsp ground White Pepper
- Get 2 tsp cornstarch mix with 2 tbs cold water to
- Prepare thicken the sauce
- Take Other ingredients:
- Get 2 cloves Garlic, smashed
- Get 20 g Ginger, chopped finely
- Prepare 1 tbs Sichuan Peppercorn
- Prepare 80 g Cashew nuts:fry in teflon pan with no oil for 4' and keep
- Prepare stirring, watch out that the cashew nuts don't burnt
- Take Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry
- Get Jasmine rice, long grain rice, to cook in Rice Cooker,
- Take Garnish: 1 stalk Green onion, dice 5 mm
Steps to make Kung Pao Chicken ππ:
- Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine.
- In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes.
- In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic.
- Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce.
- Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice π
So that’s going to wrap this up for this special food kung pao chicken ππ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
