Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Biryani is one of the trademark dishes of Mughlai cuisine. During Mughal rule, food was refined to perfection and into a work of art. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.
Chicken Biryani is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Biryani is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken biryani using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Take Chicken into pieces 1 kgs
- Get Rice 1 kgs
- Get Onion 6 nos
- Take Tomatoes chopped 3 big sized
- Make ready Potato peeled and halfed (optional) 2 nos
- Take 4 tsp Ginger garlic paste
- Take 1 cups Yogurt whipped
- Prepare 1 cups Ghee/oiL
- Take 2 tbsp Biryani masala
- Make ready 1 tsp Kashmiri red chilli powder
- Prepare 1 tsp Garam masala powder
- Prepare 1 tsp Nutmeg n mace powder or paste )
- Get 2 tsp Lemon juice
- Prepare Coriander leaves chopped 1 cups
- Take Mint leaves chopped 1 cups
- Make ready Green chillies pieces into slice 8-10 nos
- Prepare Kesar few threads soaked into hot milk with one tsp sugar
- Make ready 2-4 drop Kewra essence(mix in kesar n milk mixture)
- Make ready 1/2 cup Fried onion
- Prepare Whole garam masala-green black cardamom
- Prepare Black cumin or shahi zeera
- Get sticks Cloves, cinnamon
- Take leaves Star anise, bay
- Prepare 1/2 tsp Black pepper
This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.
Instructions to make Chicken Biryani:
- Make ghee or oil hot and fry the onion until golden brown, add chicken and fry for few minutes on high flame
- Add ginger garlic paste n fry few minutes, add biryani masala, Kashmiri red chilli powder, salt and fry for 2 minutes. Add some water and cook on low flame until the chicken is tender.
- Add yogurt, garam masala powder n nutmeg n mace powder. Then increase heat and stir fry until oil separates from the gravy.
- Add tomatoes n cook few minutes (don't mash or cooked tomatoes)
- Separately_ In 24 glass of hot water add 6 tbsp salt, lemon juice, whole garam masala some oil and soaked rice. Boil until the rice is more than half cooked or 80% cooked. Removed from heat and thoroughly drain the water.
- In a pot spread 2tsp ghee and then spread the boiled rice, after that spread the cooked chicken on the rice, then spread coriander leaves, mint leaves, green chillies and kesar or kewra essence milk. Make one or two layers of rice and chicken. Set the pot on a tawa. Cover n cook on low flame untill the rice is completely tender. Mix before serving.
- Serving suggestions–Garnish with fried onion or boiled egg.
- Served with raita n salad
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious.
So that’s going to wrap this up for this special food chicken biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
