Homemade Tuna Mayo Pizza
Homemade Tuna Mayo Pizza

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade tuna mayo pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Tuna Mayo Pizza is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Homemade Tuna Mayo Pizza is something which I’ve loved my whole life.

How to make Tuna Mayo Pizza🍕 ! The Tuna Mayo filling for Onigiri is good for Pizza topping too 😉! Alhamdulillah, bisa menyempatkan lagi posting resep setelah agak lama sedang terjangkit blogging blue yang membuat saya agak malas untu. A pre-baked pizza crust is topped with cream cheese, canned tuna, red onion Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade tuna mayo pizza using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tuna Mayo Pizza:
  1. Make ready For the pizza dough:
  2. Prepare 180 g bread flour
  3. Get 2 g salt
  4. Take 2 g dry yeast
  5. Prepare 15 g sugar
  6. Prepare 100 ml warm water
  7. Get 1 tbs oil
  8. Prepare For the topping:
  9. Make ready 1 can tuna in oil (strain it out)
  10. Get 1 medium onion, thinly sliced
  11. Make ready 1 can corn kernels (strain it out & dry it off)
  12. Get Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza)
  13. Prepare Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo)
  14. Take Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley)
  15. Make ready Pepper and chili powder (optional)

Tuna Mayo Pizza with melted cheese ala Zapizza Homemade Daik Lingga. tuna : Kalori. Tuna is a very popular topping for pizza in Morocco. Try this version with veggies and olives, using homemade pizza dough and homemade pizza sauce. Moroccan Tuna Pizza With Vegetables and Olives.

Instructions to make Homemade Tuna Mayo Pizza:
  1. Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil.
  2. Mix it with spatula. When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand)
  3. Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins.
  4. Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle.
  5. Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact).
  6. Pull it out of the oven, spread tomato ketchup and hot sauce onto the pizza. Sprinkle with some italian seasonings.
  7. Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese.
  8. Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!

Try this version with veggies and olives, using homemade pizza dough and homemade pizza sauce. Moroccan Tuna Pizza With Vegetables and Olives. Making this homemade tuna pizza is easy, you only need a few common pantry ingredients! You can make pizza dough as well as pizza sauce from scratch following my recipes. Use up your pantry ingredients and make this simple tuna pizza with sweetcorn.

So that’s going to wrap it up for this exceptional food homemade tuna mayo pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!