Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy rotisserie chicken enchilada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Rotisserie Chicken Enchilada is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Rotisserie Chicken Enchilada is something that I have loved my whole life. They’re fine and they look fantastic.
In a bowl combine the enchilada sauce, sour cream and green chilies. To assemble, spoon some chicken mixture onto each tortilla. Top with two spoonfuls of the enchilada sauce and roll up. In large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth.
To begin with this recipe, we have to prepare a few components. You can have creamy rotisserie chicken enchilada using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Rotisserie Chicken Enchilada:
- Take 8 Tortillas
- Take 1 tbsp Olive oil
- Make ready 1 Onion chopped
- Make ready 1 can hormel chili no bean
- Get 1 tsp Paprika
- Make ready 1 cup Chicken broth
- Make ready 1/2 cup Heavy whiling cream
- Prepare 1 cup Sour cream
- Prepare 2 cup Monterey Jack cheese
- Prepare 1 tsp Garlic powder
- Make ready 1 tsp Pepper
- Prepare 1 tsp Salt
- Get 10 oz Green Enchilada sauce
- Prepare 10 oz Red enchilada sauce
- Prepare 1 Rotisserie chicken shredded
And of course, it's finished with a bunch of ooey, gooey cheese. De-bone chicken, and shred chicken into small pieces, if you don't have a rotisserie chicken. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Creamy White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce!
Steps to make Creamy Rotisserie Chicken Enchilada:
- Preheat oven to 350°F.
- Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together.
- Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside.
- In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined.
- To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Creamy White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce! EASY CREAMY WHITE CHICKEN ENCHILADAS One of my favorite Mexican meals (besides chimichangas) are enchiladas. Funny side note: did you know the word "chimichanga" is Spanish for thing-a-ma-jig? Rotisserie chicken enchiladas is the easy dinner recipe that guarantees empty plates every time.
So that’s going to wrap this up for this exceptional food creamy rotisserie chicken enchilada recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
