Kozhi Pidi/Rice Dumplings in Chicken Gravy
Kozhi Pidi/Rice Dumplings in Chicken Gravy

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kozhi pidi/rice dumplings in chicken gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

It is a very delicious and delightful dish used in the middle and northern part of Kerala. Pidi Kozhi curry a Traditional food from kottaym, kerala, India Chicken Curry & Rice Dumplings in യും #PidiyumKozhiyum Chicken Curry & Rice Dumplings in Coconut Gravy Kottaym Style Click here: http Rice Roti and chicken gravy Coorg Typical Break fast ( Hand made otti ). Switch off the flame and add coconut milk and mix well. Kozhi pidi is a traditional dish of kerala.

Kozhi Pidi/Rice Dumplings in Chicken Gravy is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kozhi Pidi/Rice Dumplings in Chicken Gravy is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kozhi pidi/rice dumplings in chicken gravy using 31 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:
  1. Take For Gravy
  2. Take 500 gms Chicken -
  3. Take 2 Onion - medium sliced
  4. Make ready 1 Ginger-Garlic crushed - tblpsn
  5. Take 2 Green chilli - sliced
  6. Prepare 1 tspn Red chilli powder -
  7. Take 1 tspn Coriander powder -
  8. Prepare 1/4 tspn Turmeric powder -
  9. Prepare 1 1/4 tspns Garam masala powder -
  10. Prepare 1/4 tspn Fennel Powder -
  11. Get 3/4 cup coconut milk -
  12. Get Curry leaves
  13. Make ready Salt
  14. Make ready Oil
  15. Prepare chicken To marinate
  16. Prepare 1 1/4 tspns Red chilli powder -
  17. Prepare 1 tspn Coriander powder -
  18. Prepare 1/4 tspn Turmeric powder -
  19. Take 1 tspn Ginger garlic paste -
  20. Prepare Salt
  21. Prepare To temper the curry
  22. Make ready Oil
  23. Get 1/4 tspn Mustard seeds -
  24. Make ready 2 or 3 red chilli Dry -
  25. Take 1 sprig Curry leaves -
  26. Take rice / To make dumplingspidi
  27. Take 1 1/4 cups Rice Flour -
  28. Get 1/4 cup coconut Grated -
  29. Take 1/2 tspn Fennel seeds - crushed finely
  30. Take Salt
  31. Get 1 1/4 cups water Boiling -

The process may seem daunting to some, as you have several stages. When its done, drop dumplings (tiny rice balls)one by one into the coconut milk and stir. Tip the whole mixture in to a large bowl, add salt and mix well. Add the rice powder and mix well using hands until you get a dough that.

Instructions to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:
  1. Marinate the chicken pieces with ingredients listed under for marination and keep for 1 hr.
  2. Heat oil in a pan.Add sliced onion and saute till they become light brown.Now add crushed ginger garlic,green chilli and curry leaves.Saute till the raw smell goes.Now add in red chilli powder,corinader powder,turmeric powder and garam masala powder.Saute for few seconds.Then add marinated chicken pieces.Sprinkle enough salt.Mix well.Cover and cook in medium heat for 5 mints.
  3. Meanwhile we can make rice dumplings/pidi.Take rice flour,grated coconut crushed fennel and salt in a bowl.Add in boilng water little by little and mix the flour using a spoon/spatula.Keep on adding water little by little untill the rice flour attains the desired consistency.The dough should be soft but not sticky.(usually the amount of water we need is equal to the amount of rice flour thet we use.)Now when the dough is still warm,knead it to amooth dough using your hand.Now make…
  4. Now see if the chicken needs some water for the gravy.If so add 1/4 cup of water to it.Cook for another 2-3 mints.Then add the rice dumplings on top of the chicken curry.Cover and cook again.At this stage don't mix the gravy with spoon(the rice dumplings will break).Cover and cook in medium flame till the gravy thickens and the rice dumplings are also cooked.Now add thick coconut milk and sprinkle fennel powder.Mix very gently.Cover and let it sit for few seconds.Remove from fire.
  5. Now heat little oil in another pan.Splutter mustard seeds.Add in dry red chilli and curry leaves.Pour this into the gravy.Keep it covered for 5 mints.Serve hot.

Tip the whole mixture in to a large bowl, add salt and mix well. Add the rice powder and mix well using hands until you get a dough that. Combine rice powder and grated coconut and mix well. In a heavy bottomed pan dry roast this rice powder, stirring continuously until golden brown. Now, add the crushed spices and the steamed dumplings, and mix gently.

So that is going to wrap it up with this special food kozhi pidi/rice dumplings in chicken gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!