Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin banana oatmeal bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Banana Oatmeal Bread is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pumpkin Banana Oatmeal Bread is something which I have loved my whole life. They are fine and they look wonderful.
Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. Like a traditional banana bread, you still get a nice sweetness and a mild banana taste, but with a great kick of fall flavor thanks to the pumpkin spice and cinnamon. In celebration of it being Friday, and also since we finally hit the first day of fall earlier this week, I have an amazingly delicious breakfast recipe for y'all today. This Pumpkin Banana Bread Baked Oatmeal is my new favorite way to eat my oatmeal.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin banana oatmeal bread using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Banana Oatmeal Bread:
- Prepare 1 cup oats
- Take 1 cup quick oats
- Make ready 1 1/2 cup Oat Flour
- Make ready 1 1/2 teaspoons baking soda
- Get 1 teaspoon salt
- Take 1 (12 oz) can pumpkin
- Prepare 2 bananas
- Prepare 4 eggs
- Prepare 1 teaspoon cinnamon
- Make ready 1 teaspoon ginger
- Make ready 1 teaspoon nutmeg
- Make ready 3 scoops vanilla protein powder
With chocolate chunks and pecans, this bread is irresistible! Let the pumpkin bread cool completely before slicing it. I also love serving this pumpkin banana bread with almond butter for breakfast. Two favorite quick breads come together in this healthy pumpkin banana bread recipe.
Instructions to make Pumpkin Banana Oatmeal Bread:
- Mix all the dry ingredients
- Mix all the wet ingredients
- Mix the dry and the wet, but don't overdue it.
- Put in a greased up bread pan and bake at 345 for 45 minutes.
I also love serving this pumpkin banana bread with almond butter for breakfast. Two favorite quick breads come together in this healthy pumpkin banana bread recipe. This Pumpkin Banana Bread is so moist and tender with a crunchy, buttery crumb topping. Pumpkin and banana is the perfect flavor combination for any time of year! But along comes "breads" like banana bread, zucchini bread, pumpkin bread…all calling themselves bread, but fooling no one.
So that is going to wrap it up for this special food pumpkin banana oatmeal bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
