Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ragda vadapav. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ragda Vadapav is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ragda Vadapav is something which I have loved my entire life.
Kavita is hardworking women. india's fastest lady selling hot vada pav This video is shoot at Chinchpokli east Mumbai, near Chinchapokli Chintamani. Now let's talk about vada pav, ragda patties, samosa. Taste is so good and the most important is freshness really I was feeling very positive. Even the cleanliness also made a.
To begin with this recipe, we must first prepare a few components. You can have ragda vadapav using 33 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ragda Vadapav:
- Prepare For making Ragda-
- Take 1 cup Boiled white peas / vatana / safed matar
- Take to taste Salt
- Get 1/2 tsp green chilli, ginger and garlic paste
- Prepare as required Water
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp haldi powder
- Take 1 tsp dhaniya jeera and garam masala powder
- Get 1 tsp panipuri masala powder
- Take 2 tsp oil
- Make ready Pinch hing
- Make ready 1/2 tsp jeera
- Prepare For stuffing-
- Get 4-5 boiled potatoes
- Take as required Chopped coriander
- Prepare as required All dry masala
- Prepare As per taste Chat masala
- Make ready 1/2 lemon juice
- Take 1/2 tsp green chilli, ginger and garlic paste
- Prepare For Tadka-
- Prepare 1 tsp oil
- Get 1/2 tsp jeera and dhaniya seeds
- Take 200 grams besan flour
- Prepare as required All dry masalas
- Make ready Pinch hing
- Prepare as required Water as required
- Prepare 1/2 tsp green chilli, ginger and garlic paste
- Take as per taste Chat masala
- Prepare packet Ready made pav
- Prepare as required Hara Dhaniya and pudina chutney
- Get as needed Sweet chutney
- Take 1 Chopped onion
- Take Some Chopped coriander leaves
The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Vada Pav recipe with step by step pictures, Vada pav is one among the most popular street food in Mumbai. Though i have not been to Mumbai, i have heard from my friends. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
Steps to make Ragda Vadapav:
- Firstly take 1 cup soaked white peas, add salt. pressure cook for 5 whistles.
- Now in a large kadai heat 2 tsp oil add jeera and hing. Add 1 tsp ginger garlic and chilli paste. Salute for 30 sec. Add boiled white peas. Add 1 boiled potato. furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala. Add salt to taste. Mix it well. Cook for 1 min. Add water and as required. Cook for 5 min low flame. Ragda is ready.
- For stuffing : In a large bowl add boiled potatoes, all dry masalas, chat masala, chopped coriander, lemon juice. Add tadka : 1 tsp oil, hing and add jeera and dhaniya seeds. Mix it well.
- Take one pav and apply potato mixture. Apply mixture in all pav.
- Take Another bowl and add besan, all dry masalas, chat masala and green chilli, ginger and garlic paste. Add water as required. Mix it well.
- Take pav having mixture and dip in to the besan and deep fry.
- Cook for 5-6 min in low flame.
- Serve with Green coriander and pudina chutney and sweet chutney. Garnish with chopped coriander and onions.
Though i have not been to Mumbai, i have heard from my friends. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato. Vada pav recipe with video & step by step photos - Vada pav is a popular street food To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.
So that is going to wrap it up for this exceptional food ragda vadapav recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
