Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramel and pecan oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Caramel and Pecan Oatmeal Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Caramel and Pecan Oatmeal Cookies is something that I have loved my whole life.
This website does not recognize Kraft caramel baking bits as an ingredient - that's what you need to make these cookies, not the full-sized caramel candies. Using a wooden spoon, stir in the remaining flour. Kick them up a notch with caramel! I even add a little bit of coconut.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
- Prepare 1 cup butter (softened)
- Get 1 c yuup granulated sugar
- Take 1 cup packed brown sugar
- Prepare 1 teaspoon salt
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1 teaspoon ground cinnamon
- Prepare 2 eggs
- Take 2 teaspoons vanilla extract
- Take 1 1/2 cups flour
- Take 3 cups rolled oats
- Get 11 -oz package caramel baking bits
- Take 1 cup pecans, toasted and coarsely chopped
Caramel Pecan Cookies Recipes on Yummly They are usually only set in response to actions. My favorite cookie ever is an oatmeal chocolate chip (does that make me boring?!). I have so many different oatmeal cookie variations on this site — some with caramel, some with coconut, some plain, and some with lots of chocolate.
Instructions to make Caramel and Pecan Oatmeal Cookies:
- Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
- Beat in eggs and vanilla until combined.
- Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
- Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
- Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!
My favorite cookie ever is an oatmeal chocolate chip (does that make me boring?!). I have so many different oatmeal cookie variations on this site — some with caramel, some with coconut, some plain, and some with lots of chocolate. Get the best of cookie versatility with this recipe using chocolate chips, oatmeals, and pecans that are sure to be a favorite of cookie lovers. Transfer cookies to wire racks to cool. I do like this very crisp cookie.
So that’s going to wrap this up with this exceptional food caramel and pecan oatmeal cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
