Whole Roasted Chicken, stuffed with apples and sausage
Whole Roasted Chicken, stuffed with apples and sausage

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, whole roasted chicken, stuffed with apples and sausage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Scatter apples, onion, and sausage around chicken. Close the flap of the body cavity Add carrots to a roasting pan. Add chicken and any extra stuffing to the carrots. In a large skillet, brown sausage and onion until sausage is no longer pink; drain.

Whole Roasted Chicken, stuffed with apples and sausage is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Whole Roasted Chicken, stuffed with apples and sausage is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have whole roasted chicken, stuffed with apples and sausage using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole Roasted Chicken, stuffed with apples and sausage:
  1. Get 5-1/2 pounds whole chicken
  2. Make ready 12 ounces kielbasa sausage
  3. Make ready 4 medium golden delicious apples
  4. Make ready as needed salt
  5. Take 1/3 teaspoon ground sage
  6. Prepare 1/2 teaspoon granulated garlic powder
  7. Make ready 1/2 of an onion
  8. Get 8 carrots chopped
  9. Prepare 1/2 cup white wine, or apple juice
  10. Prepare 1-1/2 teaspoon paprika

Core apples; cut in half horizontally. In a bowl, combine egg and brown sugar; stir in sausage mixture. Remove from the heat, leave to cool slightly, then stir in the apple, bread crumbs, egg,parsley, thyme, lemon zest, and salt and pepper to taste. Put the parsley and thyme sprigs into the cavity of the chicken, add the lemon and onion, if using, and season with black pepper.

Instructions to make Whole Roasted Chicken, stuffed with apples and sausage:
  1. Preheat oven 400° Fahrenheit
  2. Mince the apples. Add salt to taste
  3. Chop the sausage
  4. Dice the onion
  5. Mix all these ingredients together, with wine or apple juice
  6. Salt the inside and outside of chicken. Stuff the chicken full of stuffing mix. Coat the chicken with spices.
  7. Close the flap of the body cavity
  8. Add carrots to a roasting pan. Add chicken and any extra stuffing to the carrots.
  9. Bake till done.1-1/2 to 1-3/4 hours. Let rest 15 minutes. Cut and serve hope you enjoy!

Remove from the heat, leave to cool slightly, then stir in the apple, bread crumbs, egg,parsley, thyme, lemon zest, and salt and pepper to taste. Put the parsley and thyme sprigs into the cavity of the chicken, add the lemon and onion, if using, and season with black pepper. If the juice is not yet clear, roast a little longer and check again. Once the chicken is well browned, remove to platter, cover with foil and let rest. Remove the chicken from the oven and carve the chicken into serving portions.

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