Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oatmeal raisin cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening!

Oatmeal Raisin Cookies is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Oatmeal Raisin Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal raisin cookies using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Raisin Cookies:
  1. Make ready 1/2 cup + 6 tbsp butter, softened
  2. Get 3/4 cup firmly packed brown sugar
  3. Take 1/2 cup granulated sugar
  4. Get 2 eggs
  5. Get 1 tsp vanilla extract
  6. Take 1-1/2 cups all-purpose flour
  7. Make ready 1 tsp baking soda
  8. Prepare 1 tsp cinnamon
  9. Get 1/2 ts salt (optional)
  10. Take 3 cups quick or old fashioned, uncooked oatmeal
  11. Get 1 cup raisins

These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!

Steps to make Oatmeal Raisin Cookies:
  1. Heat oven to 350 degrees
  2. In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Add oats and raisins; mix well.
  6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  7. Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered.
  8. Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Soft chewy oatmeal raisin cookie recipe with rolled oats, soft raisins, and a secret ingredient! The famous NYC bakery, Levain Bakery's copycat oatmeal raisin cookie recipe. I'm more of a savoury than sweet tooth gal.

So that’s going to wrap this up with this exceptional food oatmeal raisin cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!