Chicken Hara Bhara Kebabs
Chicken Hara Bhara Kebabs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken hara bhara kebabs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Hara Bhara Kebabs is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Hara Bhara Kebabs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken hara bhara kebabs using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Hara Bhara Kebabs:
  1. Get 500 gms spinach
  2. Get 100 gms green peas frozen(keep it in hot water to soften before using)
  3. Get 1 green capsicum
  4. Get 1 bunch mint leaves
  5. Make ready 500 grams minced chicken
  6. Make ready 3 pcs potatoes
  7. Prepare 3 cloves garlic - minced
  8. Make ready 3 tablespoons gram flour
  9. Take 100 gems of raisins
  10. Get 25 pcs Cashew
  11. Prepare 1/2 tsp Cumin seeds or Carom seeds (optional)
  12. Take as per taste Chaat masala
  13. Prepare as per taste Amchur powder (optional)
  14. Take 1 tsp Kashmiri Red Chilli powder
Steps to make Chicken Hara Bhara Kebabs:
  1. First in boiling water put the spinach.
  2. After a few minutes take it out and put it in cold water so that it does not overcooks and retains it's colour.
  3. In the mean time cook the minced chicken with salt and pepper. You can add a bit of Kashmiri red chilli powder to it as well (optional).
  4. Boil the potatoes. After that peel it and mash them up.
  5. Once the spinach cools down, squeeze them completely and put it in a mixer. Along with mint, make a smooth paste. Please do not add any water. Grind the peas separately.
  6. Roast the green capsicum and make a paste of it as well. Now mix all the green pastes together(spinach, mint, peas and capsicum).
  7. In a frying pan add 2 tablespoons of ghee. Add the chopped garlic and sauté. You can also add Carom seeds or cumin seeds if you want to.Once slightly brown pour the spinach mixture and fry it. Once nicely fried, take it out and keep it for cooling.
  8. In another pan add the gram flour and roast them until they change colour.
  9. Now add all the ingredients together- spinach, chicken, gram flour, potatoes, raisins, salt to taste. Here I add some chaat masala and dried mango powder to give it a chatpata taste, but it is optional.
  10. Make round ball or any shape and quote them with bread crumbs. Put the Cashew on top for decoration. Now shallow fry them - 2 mins on each side, just for browning and all ingredients are already cooked.
  11. Serve them with either mint chutney or tomato sauce.

So that’s going to wrap this up for this exceptional food chicken hara bhara kebabs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!