Chicken Samosas
Chicken Samosas

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken samosas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Samosas is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Samosas is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken samosas using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Samosas:
  1. Make ready For Dough:
  2. Get 2 cups all purpose flour
  3. Make ready Half tbsp salt
  4. Take 2 tbsp Oil
  5. Make ready Water accordingly
  6. Take For Filling:
  7. Make ready 5 tbsp oil
  8. Prepare 1 tbsp Ginger garlic paste
  9. Take 2 tbsp Hot sauce
  10. Make ready 2 tbsp Soya sauce
  11. Take 1 tbsp Vinegar
  12. Prepare to Taste Salt
  13. Make ready to taste Red chilli
  14. Prepare to taste Black pepper
  15. Prepare 2 small capsicum
  16. Make ready 250 gms chicken
  17. Prepare 1 potato
  18. Get 1/2 tbsp garam masala
  19. Get 2 carrots
  20. Make ready 1 small cabbage
Instructions to make Chicken Samosas:
  1. Fist of all make sheets out of dough:
  2. For dough combine flour and salt in a bowl and add water little by little to make dough and keep on mixing. Once it's made add oil and leave it for good 20 minutes. Then make sheets out of that which so ever shape you want. Well sheets are also available at bakeries, you may easily find it from any grocery shop too.
  3. Now For filling:
  4. Boil Boneless chicken and also boil Patotoe then take a pan and add oil in it, when it gets hot add ginger garlic paste and minced chicken and sauces and potatoes into it, cook it for 5 minutes then add cut cabbage carrot and capsicum into it and fry and keep on stirring for 15 to 20 minutes. Also add all masalas to it. And keep on low flame for 5 minutes.
  5. Then keep it aside untill it cools Down. Once it is cool down add the filling into sheets and make the shape you like. You can freeze them For 15 to 20 days also.
  6. Deep Fry them and enjoy!

So that’s going to wrap this up with this exceptional food chicken samosas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!