Steamed rice dumplings in meat gravy
Steamed rice dumplings in meat gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed rice dumplings in meat gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stew meat rice with gravy, Po Mans Peach Dumplings This is a great meal, quick, easy and delicious Please Like, comment, subscribe and share. Savoury version of Pidi (Rice dumplings) was something new to me. We make a sweet version of it called as Unda Payasam as evening snack. The dish was loaded with flavour.

Steamed rice dumplings in meat gravy is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Steamed rice dumplings in meat gravy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have steamed rice dumplings in meat gravy using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Steamed rice dumplings in meat gravy:
  1. Get For making the rice dumplings,
  2. Get 1 . Parboiled rice - 1 cup
  3. Take 2 . Fennel seeds - 2 pinch
  4. Prepare 3 . Shallots - 2 nos
  5. Get 4 . Grated coconut - 1/4 cup
  6. Take 5 . Salt
  7. Make ready 6 . Littile water
  8. Get 7 . Some rice flour
  9. Take For making the curry
  10. Make ready 1 . Beef or mutton - 300gm
  11. Get 2 . Onion - 1 large chopped
  12. Get 3 . Green chilly
  13. Get 4 . Tomato - 1 chopped
  14. Take 5 . Ginger garlic - 2 tspn crushed
  15. Get 6 . Cloves - 2
  16. Prepare 7 . Cardamom - 2
  17. Get 8 . Turmeric powder - 1/4 tspn
  18. Take 9 . Red chilli powder - 1 and half tspn
  19. Get 10 . Coriander powder - 2 tspn
  20. Take 11 . Salt
  21. Get 12 . Water
  22. Get 13 . Oil
  23. Take 14 . Grated coconut - 1/2 cup
  24. Prepare 15 . Shallots - 2 nos
  25. Take 16 . Fennel seeds - 2 pinch
  26. Get 17 . Coriander leaves
  27. Prepare 18 . Curry leaves

Basale pundi is nothing but steamed rice dumplings in onion gravy. Whereas this basale pundi is slighlty different. Here small rice dumplings are made and then they are soaked in onion sambar or gravy. Steamed dumpling dough is great for vegetarian dumplings and dumplings filling with more vegetables (for example pork dumplings with cabbage).

Steps to make Steamed rice dumplings in meat gravy:
  1. Clean and wash rice then soak in hot water for 4 - 5 hours. Then drain the water completely.
  2. Add this to a grinder along with fennel seeds, shallots, grated coconut salt and littile water.
  3. Grind into a semi coarse dough. If the dough is too loose add littile roasted rice flour and knead well.
  4. Apply littile oil into your hands and make very small coin size balls out of it.
  5. Then slightly press the centre of dumplings.
  6. Do it till you finish all the dough. - Then place the dumplings on a banana leaf or aluminium foil and steam cook approximately 15 minutes.
  7. Switch off the stove and keep it aside.
  8. Clean and cut the beef or mutton into small pieces, wash well and drain completely.
  9. Heat oil in a pressure cooker, then add onions and greenchilli, saute well until onions become soft.
  10. Then add tomatoes, crushed ginger garlic, saute well until tomatoes become soft.
  11. Then add cloves, cardamom, turmeric powder, redchilli powder, coriander powder and saute well.
  12. Then add cleaned beef and salt, stir well, add littile water and pressure cook (4 or 5 whistle).
  13. Mean time heat oil in another pan, add grated coconut, shallots, fennel seeds, then saute until it become brown. Grind this into smooth paste and add this ground paste to the curry.
  14. Mix well and cook for few more minutes. Add chopped coriander leaves and mix well.
  15. Then add steamed rice dumplings into it, mix well and cook in a medium flame for 10 minutes and add some curry leaves and mix well.
  16. Switch off the flame. - Serve hot !

Here small rice dumplings are made and then they are soaked in onion sambar or gravy. Steamed dumpling dough is great for vegetarian dumplings and dumplings filling with more vegetables (for example pork dumplings with cabbage). Marinating allows the seasonings to penetrate the meat evenly so the dumplings will be more flavorful without adding too much salt. Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. Whoever thought of adding cockles to rice dumplings swimming in a gravy made of coconuts!!

So that’s going to wrap this up for this exceptional food steamed rice dumplings in meat gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!