Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, couscous stuffed bell pepper. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked.
Couscous stuffed bell pepper is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Couscous stuffed bell pepper is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Couscous stuffed bell pepper:
- Take Bell pepper any color cut in half from top to bottom and cleaned
- Prepare prepared couscous
- Take canned diced tomatoes with juice
- Get corn
- Get onion, chopped
- Make ready link Italian sausage or brat cooked and out of casing chopped
- Get garlic powder
- Make ready Italian seasoning
- Get sharp cheddar shredded
Sauce Healthy Vegetable and Couscous Stuffed Peppers. Stuff the pepper halves with the cous cous mixture, then wrap them in aluminium foil. Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked.
Steps to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked. This is a very beefy recipe for stuffed peppers, so be forewarned! We like to cut the peppers lengthwise, making shallow boats out of them instead of cups. Stuffed bell peppers are versatile, too.
So that’s going to wrap it up with this exceptional food couscous stuffed bell pepper recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
