Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot spice cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A well greased and floured bunt pan ready for cake batter. In a large bowl, beat sugar, corn syrup, milk and egg whites. Combine dry ingredients; add to batter. Pat carrots dry with paper towels; stir into the batter.
Carrot Spice Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrot Spice Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook carrot spice cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot Spice Cake:
- Make ready 1 1/2 cups firmly packed brown sugar
- Prepare 3/4 cup vegetable oil
- Make ready 4 eggs or equivalent amount of egg substitute
- Take 1 1/2 cups gluten-free all purpose flour or flour of your choice
- Get 3/4 tsp xanthum gum (if using gluten-free flour)
- Take 1 tbsp baking powder
- Prepare 1 tsp salt
- Make ready 1 1/2 tsp apple pie spice
- Prepare 3 cups shredded carrots (about 5-6 medium)
- Make ready 1 cup oats
- Make ready 6 oz cream cheese
- Get 3 cups powdered sugar
- Prepare 6-8 tsp soy milk or milk of your choice
It was inspired by our super yummy and super popular Orange Cake! It is the perfect addition to your Spring menu along with some honey mustard glazed ham, roasted asparagus, and quick dinner rolls. In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple.
Steps to make Carrot Spice Cake:
- Heat oven to 325 degrees
- Spray a long cake pan with cooking spray.
- In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually.
- Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture.
- Fold in carrots & oats. Mix well.
- Pour into prepared pan.
- Bake 55-60 minutes or until toothpick inserted in center comes out clean.
- Let cool completely.
- For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.
In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.
So that is going to wrap this up with this exceptional food carrot spice cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
