Bacon wrapped, stuffed chicken breast.
Bacon wrapped, stuffed chicken breast.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon wrapped, stuffed chicken breast.. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon wrapped, stuffed chicken breast. is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bacon wrapped, stuffed chicken breast. is something which I’ve loved my whole life.

Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. The pocket opening should be completely covered. If necessary, use toothpicks to secure the bacon. After your chicken is stuffed, tightly wrap it in bacon so that minimal stuffing will leak out during the baking process.

To get started with this recipe, we have to prepare a few components. You can have bacon wrapped, stuffed chicken breast. using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bacon wrapped, stuffed chicken breast.:
  1. Take 1 1/4 lb boneless skinless chicken breast
  2. Take 1 packages sliced bacon
  3. Prepare 1 envelope ranch dressing mix
  4. Take 8 oz cream cheese
  5. Take cracked black pepper

Lay two pieces of bacon down on a clean surface, side by side. Repeat for each breast then place them inside the baking dish. Sprinkle each breast with sukrin gold low carb sweetener or brown sugar. Bacon wrapped chicken stays juicy and tender Chicken breasts can be stuffed with a zillion and one things.

Steps to make Bacon wrapped, stuffed chicken breast.:
  1. Chop 4 slices of the bacon and cook till almost crispy.
  2. Mix the cream cheese, ranch packet and cooked bacon together, set aside.
  3. Take your chicken breast cut a pocket in the side, careful not to cut through completely.
  4. Add a spoonful of the cheese mixture into the chicken, I used a tablespoon, seemed to be plenty.
  5. Wrap each chicken breast in 2 pieces of the bacon at a slight angle to cover the pocket. Should loom something like this.
  6. Stand the chicken breast on their side so that the pocket is facing up. Crack your black pepper to taste.
  7. In a previous heated oven, I used 400°F for 40 - 45 minutes, chicken was juicy and very tasty. I hope you enjoy this as much as we did.
  8. Side note: I used tooth picks to hold the bacon in place.

Sprinkle each breast with sukrin gold low carb sweetener or brown sugar. Bacon wrapped chicken stays juicy and tender Chicken breasts can be stuffed with a zillion and one things. I chose to use onions, mushrooms and swiss cheese because I have so darned much of those things. The earthy flavor of the mushrooms combined so nicely with the Swiss cheese and bacon flavors. Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side.

So that is going to wrap it up for this special food bacon wrapped, stuffed chicken breast. recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!