Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken balti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Balti is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Balti is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken balti using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Balti:
- Prepare 220 grams boneless skinless chicken thighs diced
- Prepare 1 tbsp lime juice
- Prepare 1/2 tsp hot smoked paprika
- Get 1 tbsp sunflower oil
- Make ready stick Cinnamon
- Get 2 cardamom pods
- Make ready 1/2 green chilli
- Make ready Sprinkling of cumin seeds
- Make ready 1/2 onion diced
- Take 1 inch of, coarsely grated ginger
- Prepare 1 garlic cloves, finely chopped
- Prepare 1/4 tsp turmeric
- Make ready 1/2 tsp ground cumin
- Prepare 1/2 tsp ground coriander
- Prepare 1/2 tsp garam masala
- Make ready 150 ml passata
- Make ready 1/2 red pepper sliced
- Prepare 1 medium tomato chopped
- Prepare Large handful baby spinach
- Take handful fresh coriander, chopped
- Get to taste Salt and pepper
- Prepare 75 ml water
Steps to make Chicken Balti:
- Put the chicken in a medium bowl. Mix in the lime juice, paprika, chilli powder and a grinding of black pepper, set aside to marinate whilst we prepare the veggies.
- Heat 1 tbsp of the oil in a non-stick pan. Place in the cinnamon stick, cardamom pods, chilli and cumin seeds, and stir to release the flavour. Add in the onion, garlic and ginger and fry over a medium-high heat for 3-4 mins until the onion starts to turn brown.
- Add the remaining oil, then drop in the chicken and stir-fry for 2-3. Then pour in the turmeric, cumin, ground coriander and garam masala into the pan, turn down the heat so it slowly simmers for a few mins, then add the passata the water, then add the slices of pepper.
- Keep the heat low so it slowly simmers down which should be 15 – 20 minutes. Leave it longer if you like it just gets better
- Once the chicken is tender add the chopped tomato, simmer for 2-3 mins, then add the spinach and turn it over in the pan to just wilt. If you want to thin down the sauce, splash in a little more water.Enjoy
- Enjoy
So that’s going to wrap it up with this exceptional food chicken balti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
