Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, couscous stuffed bell pepper. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Couscous stuffed bell pepper is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Couscous stuffed bell pepper is something which I’ve loved my whole life.
Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Couscous stuffed bell pepper:
- Make ready 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Take 2 cup prepared couscous
- Make ready 1 cup canned diced tomatoes with juice
- Make ready 1/2 cup corn
- Take 1/4 small onion, chopped
- Take 1 link Italian sausage or brat cooked and out of casing chopped
- Get 1 dash garlic powder
- Prepare 1/4 tsp Italian seasoning
- Make ready 1 cup sharp cheddar shredded
Sauce Healthy Vegetable and Couscous Stuffed Peppers. Stuff the pepper halves with the cous cous mixture, then wrap them in aluminium foil. Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked.
Instructions to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked. This is a very beefy recipe for stuffed peppers, so be forewarned! We like to cut the peppers lengthwise, making shallow boats out of them instead of cups. Stuffed bell peppers are versatile, too.
So that’s going to wrap this up with this exceptional food couscous stuffed bell pepper recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
