Big Oatmeal Cookies
Big Oatmeal Cookies

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, big oatmeal cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Big Oatmeal Cookies is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Big Oatmeal Cookies is something which I have loved my whole life.

Nothing Says Happy Holidays like Cheryl's Holiday Christmas Cookies & Fresh Baked Goods! Trust The Gifting Experts at Harry & David® On Gifts For Family And Friends, Near And Far. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you'll give it a try!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook big oatmeal cookies using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Big Oatmeal Cookies:
  1. Make ready 1.75 L Margrine
  2. Take 2.25 L Brown Sugar
  3. Take 12 Eggs
  4. Take 30 ml Vanilla
  5. Make ready 3 L Flour
  6. Make ready 30 ml Baking Soda
  7. Get 25 ml Salt
  8. Take 3.75 L Rolled Oats
  9. Make ready 1.5 L Chocolate Chips

I think that this cookie could be tweaked a bit to make a yummy granola bar. I have one in mind, so I'm confident I'll write another blog post! But, please don't be discouraged by the amount of ingredients. My daughter recently made a big batch.

Steps to make Big Oatmeal Cookies:
  1. Get all ingredients together
  2. Set oven to 350F
  3. Cream together Margrine and brown sugar
  4. While still mixing Add eggs one at a time
  5. Add vanilla
  6. Add dry ingredients (flour baking soda and salt) mix until well combined
  7. Add oats and mix until well combined
  8. Add chocolate chips and stir them evenly throughout mixture
  9. Final product should be evenly mixed throughout
  10. Scoop using 2 oz portions onto a cookie tray
  11. Bake for 10 minutes at 350F

But, please don't be discouraged by the amount of ingredients. My daughter recently made a big batch. Stir in oats and optional raisins. Slide cookies on parchment onto cooling rack. Think big, delicious, bakery-style Oatmeal Raisin Cookies.

So that is going to wrap this up for this special food big oatmeal cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!