Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oats, jackfruit and blueberry muffins (gluten, egg, sugar free). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free) is something which I’ve loved my entire life.
Bake, rotating pan halfway through, until crumble is crisp and a tester inserted into the center. Blueberry Oat Muffins - Vegan, Gluten-Free, Sugar Free, Oil Free, Weight Loss & Diabetic Friendly. Easy gluten free oatmeal muffins are always a delicious breakfast treat. These muffins are an easy grab and go breakfast for busy families.
To begin with this recipe, we have to first prepare a few components. You can cook oats, jackfruit and blueberry muffins (gluten, egg, sugar free) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free):
- Make ready 3 cups rolled oats (2 cups process into flour in a small blender
- Take 1/2 cup shredded coconuts flake (blend quickly in a small blende
- Prepare 1/2 tsp salt
- Get 1 1/2 cups jackfruit (process in a blender until smooth) +1/2 cu
- Prepare 1/2 cup fresh or frozen blueberries
- Get 2 Tsp freshly grounded flaxseed + 6 Tsp hot water (set aside to
- Make ready 1 tsp vanilla extract
- Take 3 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 90 ml Apple sauce
- Make ready 3 dates (chopped)
Cinnamon sugar or turbinado sugar would be a nice addition to the top of the muffins if you prefer that little bit of crunch or extra burst of cinnamon flavor. Gluten-free Bakery-Style Blueberry Muffins made with all nut-free and egg-free ingredients for an easy and healthy blueberry muffin recipe! Extra cakey and filled with organic blueberries and sweetened with a little coconut sugar! I also add in collagen peptides (totally optional but I.
Steps to make Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free):
- In a small blender, blend 2 cups of rolled oats into fine flour. Add these 2 cups of oat flour and 1 cup rolled oats into a large mixing bowl.
- Blend 1/2 cup of coconut flake into flour and add it into the same bowl for dry ingredients. Add salt, baking powder and baking soda and mix them well.
- Ground 2 Tsp of flaxseeds into flour and pour it into a cup, add 6 Tsp of hot water. Stir to mix and set it aside to gel. It only takes a few minutes to gel.
- Preheat oven and set it at 400F by now.
- Blend one and half cups of jackfruit into puree, add water if the volume is not met. Chop half cup of residual jackfruit into small bite sizes and dump them into another bowl.
- Once the flaxseed mixture turns into beat egg consistence, pour it into the wet ingredient bowl. Mix well with a spatula.
- Pour everything from the wet ingredient bowl into dry ingredient bowl. Gently fold to incorporate.
- Divide the batter into a 12-well muffin pan and add a few blueberries on top.
- Bake at 400F for 15 minutes then turn the heat down to 350F and bake for another 15 minutes.
Extra cakey and filled with organic blueberries and sweetened with a little coconut sugar! I also add in collagen peptides (totally optional but I. The only gluten-free blueberry banana muffin recipe you'll ever need; a one bowl wonder! Dairy-free and no refined sugar option. We eat a lot of bananas in my home, but there is always a few that get a.
So that’s going to wrap it up for this special food oats, jackfruit and blueberry muffins (gluten, egg, sugar free) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
