Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pizza flavour palak paneer paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pizza flavour palak paneer paratha is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pizza flavour palak paneer paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
This, Palak Paneer Pizza Paratha is my family's favorite. Pizza paratha is perfect for kids lunch box. This is also a quick and easy recipe. It tastes quite like pizza and it is very healthy as it is made of whole wheat flour and stuffed with paneer and spinach.
To begin with this recipe, we have to prepare a few ingredients. You can cook pizza flavour palak paneer paratha using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pizza flavour palak paneer paratha:
- Prepare 1.5 cup wheat flour
- Prepare 1/2 cup cottage cheese / grated paneer
- Make ready 1 cup finely chopped spinach
- Take 2 chilli
- Make ready 1/2 inch ginger
- Take 3-4 cloves garlic
- Prepare 1/4 tsp salt
- Make ready 2 tsp pizza sauce
- Prepare 1 tsp chilli flakes
- Prepare 1 tsp oregano
- Prepare 1 tsp butter
- Take as needed Water
- Take as needed Oil / ghee/ butter for making paratha
This smoking method is also known as. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Pizza flavour palak paneer paratha:
- First of all wash and chop the spinach along with chilli, ginger and garlic with the help of a chopper and mix cottage cheese in it.
- Take wheat flour in a bowl and mix all the ingredients in it.
- Then slowly add required amount of water to make a smooth dough.
- Then make equal portions of the dough and then roll them in a round shape.
- Heat a tawa and put the Paratha on tawa. When one side is cooked then flip the other side and add oil / butter on it for making the Paratha. Cook till there is slight brown in colour on both the sides. Continue this for all the Parathas.
- Now your Paratha is ready. Serve hot with curd or pickle or any curry.
It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak, also it should not be under cooked as it could cause. Palak Paneer recipe a popular dish made across all household in the northern parts of India.
So that’s going to wrap this up with this exceptional food pizza flavour palak paneer paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
