Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brown rice with vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brown Rice with Vegetables is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Brown Rice with Vegetables is something that I have loved my entire life.
Vegetable Brown Rice Loaded with carrots, onions and peas, this rice makes a terrific side dish, but it can even stand on its own as a light main course. In a large bowl, combine the squash, apples, sweet potato, onion, salt and pepper; add to slow cooker. In a medium size saucepan, bring the water to a boil. Add the rice and basil stirring well.
To begin with this particular recipe, we must prepare a few ingredients. You can have brown rice with vegetables using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice with Vegetables:
- Make ready 1/3 cup Brown Rice
- Take 28 grams Broccoli
- Prepare 28 grams cauliflower
- Prepare 28 grams Carrot
- Prepare 45 grams Sweet Corn
- Take 1/4 tsp olive oil, extra virgin
- Make ready 1/4 tsp Cilantro Leaves
- Take 1/4 tsp Dill Weed
- Take 1 salt
- Prepare 1 black pepper
- Prepare 3/4 cup water
Make a well in the center of the vegetables and rice and add whisked eggs to wok. Cook frozen vegetables in the microwave according to package directions. Drain excess liquid and place the vegetables in a large bowl. Add rice, chickpeas, oil, salt and pepper; toss to combine.
Instructions to make Brown Rice with Vegetables:
- Add all ingredients in a pot on Medium heat for 5min and cover the pot.
- Lower the heat to Low. For 35min.
- Put the heat on warm for 5min if needed.
Drain excess liquid and place the vegetables in a large bowl. Add rice, chickpeas, oil, salt and pepper; toss to combine. This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. That way, each component will be cooked just right, and the vegetables and rice will get a chance to develop those delicious golden edges.
So that’s going to wrap this up with this exceptional food brown rice with vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
