Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, wheat savoury dumplings with spinach fish sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wheat savoury dumplings with spinach fish sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Wheat savoury dumplings with spinach fish sauce is something that I’ve loved my whole life.
Some are sweet, some are savory. Make sure to watch it until the end. You will find something you like. The Best Fish Dumplings Recipes on Yummly
To get started with this recipe, we have to first prepare a few components. You can have wheat savoury dumplings with spinach fish sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat savoury dumplings with spinach fish sauce:
- Take 3 cups wheat flour
- Make ready 1/2 cup flour
- Prepare 1 tbspn yeast
- Take 2 tbspn potassium water
- Take 2 tbspn sugar
- Take 1/4 tspn of salt
- Take Vegetable oil
- Take Spinach sauce
- Make ready Spinach, 2 large fresh tomatoes, 5 green beans
- Get 1 medium onion,5 large scotch bonnet
- Get Fried fish
- Make ready 2 tbspn vegetable oil
- Prepare 2 tbspn red oil
- Take 3 cups water
- Make ready Seasonings & spices
Whole Wheat Spaghetti with Spinach Dumplings in Pumpkin Sauce. Cottage Cheese Dumplings with Green Herb Sauce is really very tasty. In this recipe because of mixing paneer and putting white. Try making your own dumplings - it's easy!
Steps to make Wheat savoury dumplings with spinach fish sauce:
- Add the oil, grated onions & Scot bonnet, set on flame & mix, add the sliced tomatoes, fry to 2mins & add water, chopped green beans, closer the pot & allow it to boil for 5mins.
- Scramble the fried fish & add up, allow it for 3mins & add up the wash, chopped spinach, stir & add the red palm oil, close for 2mins & off the flame. Allow it to rest & serve.
- Mix all the dry ingredients together & add warm water to make a soft watery dough, add potassium water to the dough & knead for 10mins, close & allow it in a warm place for an hour. Wash your hands & scoop the dough in your palms, make the shape as shown & fry in oil.
- Serve & enjoy.
In this recipe because of mixing paneer and putting white. Try making your own dumplings - it's easy! Though if you don't feel like making the dough you can use premade wonton wrappers. In a bowl, combine prawns, spinach, noodles, mushrooms, eggs and parsley with salt, sugar, pepper and sesame oil to taste. This sauce is silky and sultry.
So that is going to wrap this up with this exceptional food wheat savoury dumplings with spinach fish sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
