Kosala saga stuffed paratha
Kosala saga stuffed paratha

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kosala saga stuffed paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kosala saga bhaja eka sahaja aau simple recipe jahaki deha pain bahut hi hitakara, eha ama akhi aau chuti pain bahut hi healthy hei thae. Thare ehi recipe ku ghare try karantu aau amaku janantu kosala saga bhaja apananku kipari lagila. Amarnath leaves is a leaf vegetable. It is full of rich nutrients.

Kosala saga stuffed paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kosala saga stuffed paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kosala saga stuffed paratha using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kosala saga stuffed paratha:
  1. Make ready For stuffing:
  2. Get Amaranthus leaves
  3. Take mustard oil
  4. Make ready punch phoran
  5. Take garlic
  6. Make ready green chilli
  7. Take Salt as per taste
  8. Prepare For making the dough:
  9. Prepare wheat flour
  10. Make ready salt
  11. Get oil
  12. Get Water as needed to make the dough
  13. Take For making paratha:
  14. Make ready Oil

It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing. So aloo paratha literally means potato-stuffed flatbreads or flatbread stuffed with potatoes.

Steps to make Kosala saga stuffed paratha:
  1. First of all prepare the dough by adding flour, Salt, oil and require amount of water to make a smooth dough and cover it for 15 minutes.
  2. Chop the garlic cloves and chilli.
  3. Chop the Amaranthus leaves and keep them aside.
  4. Heat a Kadai with oil and put the punch phoran in it and when they crackle then add the chopped garlic cloves in it.
  5. When they change their colour and the raw smell of garlic has gone then add the chopped kosala saga (Amaranthus leaves) in it along with salt.
  6. Fry them in medium flame till all the water has gone and the leaves are cooked.
  7. Make equal size balls from the dough and make bowl like shape of it.
  8. Then put some stuffing in it and close them and roll them like chapatis.
  9. Heat a tawa and put the stuffed paratha on it. Cook both the sides till light brown in colour in medium flame and add some oil on it. Flip the other side and and cook both the sides well.
  10. Now your kosala saga stuffed parathas are ready. Serve hot with curd or pickle or chutney.

Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing. So aloo paratha literally means potato-stuffed flatbreads or flatbread stuffed with potatoes. In the stepwise photos below I have explained in detail two ways of stuffing potatoes. Find kosala saga bhaja stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap it up for this exceptional food kosala saga stuffed paratha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!